# What You'll Need:
→ Shrimp & Marinade
01 - 7 oz large shrimp, peeled and deveined
02 - 1 tablespoon soy sauce
03 - 1 teaspoon sesame oil
04 - 1 teaspoon honey
05 - 1 clove garlic, minced
06 - 1/2 teaspoon fresh ginger, grated
07 - 1/2 teaspoon chili flakes, optional
→ Noodles & Sauce
08 - 5 oz dried Asian wheat noodles or rice noodles
09 - 2 tablespoons soy sauce
10 - 1 tablespoon sesame oil
11 - 1 tablespoon rice vinegar
12 - 1 teaspoon honey or maple syrup
13 - 1 teaspoon sriracha or chili sauce
14 - 1 teaspoon toasted sesame seeds
→ Fresh Toppings
15 - 1 small carrot, julienned
16 - 1/2 cucumber, julienned
17 - 2 spring onions, sliced
18 - 1 handful fresh cilantro, chopped
19 - 1/2 red bell pepper, thinly sliced
20 - Lime wedges, for serving
# How To Make It:
01 - Combine shrimp with soy sauce, sesame oil, honey, garlic, ginger, and chili flakes in a bowl. Toss to coat evenly and set aside to marinate while preparing remaining components.
02 - Bring water to a boil and cook noodles according to package instructions. Drain thoroughly and rinse under cold running water until cooled.
03 - In a large mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, sriracha, and toasted sesame seeds until well combined. Add cooled noodles and toss to coat evenly.
04 - Heat a grill pan or skillet over medium-high heat. Grill marinated shrimp for 1 to 2 minutes per side until pink and opaque throughout.
05 - Divide dressed noodles between serving bowls. Top each with grilled shrimp and arrange julienned carrot, cucumber, spring onions, cilantro, and bell pepper around the noodles.
06 - Serve bowls immediately with lime wedges on the side for squeezing over the top before eating.
