Festive S'mores Dip Delight (Printable Version)

A gooey, festive dip made for sharing, ideal for Independence Day celebrations.

# What You'll Need:

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01 - 2 cups milk chocolate chips
02 - 2 cups large marshmallows
03 - 2 cups graham crackers, broken into dippable pieces

# How To Make It:

01 - Preheat the oven to 375°F (190°C).
02 - Evenly spread the chocolate chips in the bottom of a dry, 9-inch cast iron skillet.
03 - Arrange the marshmallows over the chocolate chips in a single, snug layer.
04 - Place the skillet in the preheated oven and bake for 8–10 minutes, or until the marshmallows are puffed and golden brown.
05 - Remove from oven. Let cool for 2–3 minutes before serving.
06 - Serve warm, scooping the dip with graham cracker pieces.

# Expert Advice:

01 -
  • This recipe is a shortcut to a classic treat that feels festive without the fuss.
  • It's a crowd-pleaser that draws everyone together around the skillet, perfect for sharing stories.
02 -
  • If you forget to check on the marshmallows, they might darken a bit too much, so keep that oven light on!
  • Adding a layer of peanut butter chips brings a lovely richness for those who love a sweet twist.
03 -
  • For the ultimate sweetness, pair this dip with ice cream for a sundae twist.
  • A drizzle of chocolate syrup before serving elevates the dessert experience.
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