# What You'll Need:
→ Onion Rings
01 - 2 large yellow onions, sliced into 1/2-inch rings
02 - 1 cup all-purpose flour
03 - 1 teaspoon salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 2 large eggs
06 - 1 cup buttermilk
07 - 1 1/2 cups panko breadcrumbs
08 - 1/2 cup grated Parmesan cheese
09 - 1 teaspoon smoked paprika
10 - Olive oil spray
→ Garlic Aioli Dip
11 - 1/2 cup mayonnaise
12 - 1 tablespoon fresh lemon juice
13 - 2 cloves garlic, finely minced
14 - 1 teaspoon Dijon mustard
15 - Salt and pepper, to taste
# How To Make It:
01 - Set air fryer temperature to 375°F and allow to reach full temperature
02 - Separate onion slices into individual rings and set aside on a clean surface
03 - Arrange three bowls: Bowl 1 with flour, salt, and pepper mixed together; Bowl 2 with eggs whisked together with buttermilk; Bowl 3 with panko breadcrumbs, Parmesan cheese, and smoked paprika combined
04 - Dredge each onion ring in flour mixture, then dip into egg mixture, and finally coat thoroughly with breadcrumb mixture, pressing gently to ensure coating adheres properly
05 - Place coated onion rings in single layer in air fryer basket and lightly spray with olive oil
06 - Cook for 12 to 15 minutes, turning halfway through cooking, until golden brown and crispy. Work in batches if necessary to avoid overcrowding
07 - In small bowl, combine mayonnaise, lemon juice, minced garlic, Dijon mustard, salt, and pepper. Mix until smooth and creamy
08 - Transfer hot crispy onion rings to serving plate and serve immediately with garlic aioli dip on the side
