Bacon-Wrapped Pickles Appetizer (Printable Version)

Tangy dill pickles wrapped in crispy bacon. Perfect savory appetizer for parties and game day gatherings.

# What You'll Need:

→ Main Components

01 - 6 large whole dill pickles
02 - 12 slices regular-cut bacon

→ Optional Seasonings

03 - 1/2 teaspoon black pepper
04 - 1/4 teaspoon smoked paprika

# How To Make It:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper or place a wire rack on the sheet for even cooking.
02 - Pat the whole pickles thoroughly with paper towels to remove surface moisture, which helps the bacon crisp properly.
03 - Cut each pickle in half lengthwise to create 12 flat halves suitable for wrapping.
04 - Lightly sprinkle the cut sides of pickle halves with black pepper and smoked paprika if using additional seasoning.
05 - Wrap each pickle half with one slice of bacon, overlapping slightly to secure. Insert a toothpick through the bacon and pickle if the wrap feels loose.
06 - Place the bacon-wrapped pickles seam side down on the prepared baking sheet, spacing evenly for uniform cooking.
07 - Bake for 18 to 22 minutes until the bacon turns golden brown and reaches desired crispiness.
08 - Remove from the oven and allow to rest for 2 to 3 minutes. Remove toothpicks before serving warm.

# Expert Advice:

01 -
  • The contrast between warm crispy bacon and cold crunchy pickle creates this incredible texture that keeps everyone reaching for more
  • They're deceptively simple but feel fancy enough for guests while being easy enough for a Tuesday night craving
02 -
  • Dry pickles are non negotiable here. Any surface moisture will make the bacon soggy instead of crispy.
  • Don't crowd the baking sheet or the bacon will steam and you'll lose that wonderful crunch.
03 -
  • Brush the bacon with maple syrup halfway through baking for a sweet and salty variation that's absolutely incredible
  • Turkey bacon works if you need something lighter, though the texture and flavor will be different
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