# What You'll Need:
→ Seafood
01 - 4 skinless, boneless cod fillets, about 6 ounces each, patted dry
→ Ritz Cracker Topping
02 - 1 1/2 cups Ritz cracker crumbs (approximately 1 sleeve, crushed)
03 - 4 tablespoons unsalted butter, melted
04 - 2 tablespoons fresh parsley, finely chopped
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon paprika
07 - 1/4 teaspoon black pepper
08 - 1/4 teaspoon salt
→ For Baking
09 - 1 lemon, sliced into wedges
10 - Cooking spray or extra butter for greasing
# How To Make It:
01 - Preheat the oven to 400°F. Lightly grease a baking dish large enough to hold the cod fillets in a single layer.
02 - Arrange the cod fillets in the prepared dish and season both sides lightly with salt and pepper.
03 - In a medium bowl, combine Ritz cracker crumbs, melted butter, parsley, garlic powder, paprika, black pepper, and salt. Stir until crumbs are evenly coated.
04 - Press the cracker mixture evenly over each cod fillet, covering fully without packing tightly.
05 - Bake for 18 to 20 minutes until the cod is opaque, flakes easily with a fork, and the topping turns golden brown.
06 - Serve immediately with lemon wedges alongside.
