Candied Orange Peel Dark Chocolate (Printable Version)

A decadent treat combining rich dark chocolate with bright candied orange peel and crunchy toppings.

# What You'll Need:

→ Chocolate

01 - 300g high-quality dark chocolate (70% cocoa), chopped

→ Candied Orange

02 - 80g candied orange peel, finely chopped

→ Optional Toppings

03 - 2 tablespoons roasted pistachios, chopped
04 - 2 tablespoons freeze-dried raspberries
05 - Sea salt flakes for sprinkling

# How To Make It:

01 - Line a baking sheet with parchment paper or silicone baking mat.
02 - Melt the dark chocolate gently using a double boiler or in the microwave in 30-second intervals, stirring until smooth.
03 - Pour melted chocolate onto prepared baking sheet and spread into a rectangle approximately 1/4 inch thick using an offset spatula.
04 - Evenly scatter candied orange peel over warm chocolate. Sprinkle pistachios, freeze-dried raspberries, and sea salt flakes if using.
05 - Gently press toppings into chocolate to ensure proper adhesion.
06 - Allow bark to set at room temperature for 1 hour or refrigerate for 20-30 minutes until completely firm.
07 - Break or cut into 12 pieces. Store in an airtight container at cool room temperature for up to 2 weeks.

# Expert Advice:

01 -
  • Elegant and Festive: Featuring vibrant orange peel and high-quality dark chocolate, it is a visually stunning addition to any celebration.
  • Quick to Prepare: With only 20 minutes of active prep time, it is an accessible recipe for cooks of all levels.
  • Dietary Friendly: Naturally vegetarian and gluten-free, making it a thoughtful choice for various dietary needs.
02 -
  • Setting Temperature: Allow the bark to set at room temperature for an hour for the best shine and snap; use the fridge only if your kitchen is quite warm.
  • Topping Adhesion: Be sure to lightly press the orange peel and nuts into the chocolate while it is still wet so they remain secure once hardened.
  • Ingredient Quality: Because the recipe is so simple, the quality of your 70% dark chocolate will make a significant difference in the final taste.
Go Back