Chocolate Peanut Butter Smoothie Bowls (Printable Version)

Creamy bowl with cocoa, peanut butter, and banana. Perfect for breakfast or a nourishing snack in just 2 minutes.

# What You'll Need:

→ Smoothie Base

01 - 1 cup vanilla low-fat Greek yogurt
02 - 1 banana, sliced and frozen
03 - 2 tablespoons peanut butter
04 - 1 tablespoon unsweetened cocoa powder
05 - 1/2 cup ice cubes

→ Toppings

06 - 1/2 banana, sliced
07 - 1 tablespoon dark chocolate, finely chopped
08 - 1/4 cup granola
09 - 1 teaspoon peanut butter

# How To Make It:

01 - Combine Greek yogurt, frozen banana, peanut butter, cocoa powder, and ice in a blender. Blend until completely smooth and creamy.
02 - Pour the smoothie mixture into a serving bowl.
03 - Arrange sliced banana, chopped dark chocolate, and granola on top. Drizzle with additional peanut butter before serving.

# Expert Advice:

01 -
  • It tastes like a candy bar but leaves you feeling energized instead of sluggish.
  • You can make it with one hand while checking your phone with the other, it is genuinely that fast.
  • The toppings turn every bowl into a little edible art project you actually get to eat.
02 -
  • If your banana isn't frozen, the bowl will be runny and disappointing, so slice and freeze your bananas ahead of time.
  • Don't skip the cocoa powder thinking chocolate chips will do the same job, they won't blend in and you'll lose that deep, even chocolate flavor.
03 -
  • Freeze your bananas when they're just ripe with a few brown spots, that's when they're sweetest and blend the creamiest.
  • Warm your peanut butter for ten seconds in the microwave before drizzling so it pours in smooth, elegant ribbons instead of clumpy globs.
Go Back