Cornucopia Veggie Board

A festive and visually stunning vegetable platter arranged in the shape of a cornucopia, perfect as a healthy Thanksgiving side or appetizer.

This veggie board has become a highlight at our family gatherings every Thanksgiving, sparking joy and healthy eating.

Ingredients

• Vegetables: 1 cup cherry tomatoes, 1 cup baby carrots, 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup mini bell peppers sliced, 1 cup cucumber sliced, 1 cup radishes halved, 1 cup baby corn drained, 1/2 cup purple cauliflower florets (optional for color)
• Dips: 3/4 cup ranch dip, 3/4 cup hummus
• Cornucopia Horn: 1 large crusty baguette or premade bread cone (see Notes for alternatives), Fresh herbs (parsley, dill) for garnish

Instructions

Prepare Vegetables:

Wash, trim, and slice all vegetables as needed. Keep vegetables chilled until assembly.

Create Horn:

If using a baguette, slice off one end at an angle and hollow out the inside to create a horn shape. Alternatively, use a premade bread cone or woven waffle cone.

Arrange Horn:

Place the bread horn at one corner of a large platter or cutting board, with the open end facing inward.

Arrange Vegetables:

Arrange vegetables flowing out from the horn to mimic a spilling cornucopia, alternating colors and shapes for visual appeal.

Add Dips:

Place dips in small bowls and nestle them among the vegetables.

Garnish:

Garnish with fresh herbs for an extra festive touch.

Serve:

Serve immediately or cover and refrigerate until ready to serve.

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Our family loves gathering around this vibrant board sharing stories and dipping veggies into flavorful sauces.

Serving Suggestions

Pair this veggie board with a crisp Sauvignon Blanc or sparkling cider to enhance the festive mood.

Storage Tips

Cover and refrigerate leftovers up to 2 days but best enjoyed fresh.

Customization Ideas

Swap in favorite seasonal vegetables or try different dips to suit individual preferences.

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This cornucopia veggie board adds color and fun to any gathering while keeping it healthy and easy to prepare.

Recipe FAQs

→ How do I create the cornucopia shape?

Use a hollowed-out baguette or a premade bread cone placed at the platter's corner, then arrange vegetables flowing outward to mimic a spilling horn.

→ Can I make this platter gluten-free?

Yes, substitute the bread horn with a gluten-free alternative or create the horn shape using parchment paper or foil.

→ What vegetables work best for this arrangement?

Fresh, colorful veggies like cherry tomatoes, baby carrots, snap peas, broccoli, cauliflower, cucumbers, and radishes offer great texture and visual appeal.

→ How should I prepare the vegetables?

Wash, trim, and slice vegetables as needed. Keep them chilled prior to assembly for optimal freshness.

→ What dips complement this vegetable display?

Classic dips like ranch and hummus enhance flavor and pair well with the fresh assortment of vegetables.