Chewy Cottage Cheese Flatbread

# What You'll Need:

01 - 1 2/3 cups plain flour, plus extra for dusting

02 - 1/2 cup Greek yogurt

03 - 1/2 cup cottage cheese

04 - 1/2 teaspoon baking powder

05 - 1/2 teaspoon fine sea salt

06 - 2 tablespoons olive oil or melted butter

01 - In a large bowl, mix together the flour, baking powder, and salt until evenly combined.

02 - Add the Greek yogurt and cottage cheese to the dry mixture; stir using a spoon or your hands until a rough dough forms.

03 - Lightly flour a work surface and knead the dough gently for 2 to 3 minutes until smooth, adding additional flour if it feels sticky.

04 - Divide the dough into six equal portions and shape each into a ball.

05 - Roll each dough ball into a flat circle approximately 1/4 inch thick, dusting with flour as needed to prevent sticking.

06 - Heat a nonstick skillet or cast iron pan over medium heat and brush lightly with olive oil or melted butter.

07 - Cook one or two flatbreads at a time for 2 to 3 minutes on each side, until golden brown spots form and the bread is cooked through.

08 - Transfer cooked flatbreads to a plate and cover with a clean towel to retain warmth. Repeat with remaining dough.

01 -

They're ready in 30 minutes start to finish, so you can make warm bread while dinner cooks.
The cottage cheese keeps them impossibly tender and gives you a subtle tang that makes everything taste more interesting.
One batch makes six, which means leftovers for tomorrow's lunch wraps.

02 -

Don't skip the gentle kneading—it's what keeps these tender instead of tough, and two minutes is really all you need.
If your dough is too sticky to roll, add flour one teaspoon at a time rather than guessing how much you need.

03 -

Cast iron holds heat more evenly than nonstick, so you get more consistent golden spots—but nonstick works fine if that's what you have.
Brush the cooked flatbreads lightly with butter or ghee right off the pan for a richer taste and a slight shine.