Festive Bow Fruit Medley (Printable Version)

Fresh seasonal fruits tossed with lime-honey dressing, garnished with mint and edible flowers.

# What You'll Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple, diced
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup seedless green grapes, halved
06 - 1 cup mango, diced

→ Dressing

07 - 2 tablespoons fresh lime juice
08 - 1 tablespoon honey or maple syrup
09 - 1 teaspoon finely grated lime zest

→ Garnish (Optional)

10 - 2 tablespoons fresh mint leaves, finely chopped
11 - Edible flowers for decoration

# How To Make It:

01 - In a large mixing bowl, gently combine all prepared fruits.
02 - In a small bowl, whisk together lime juice, honey or maple syrup, and lime zest until fully blended.
03 - Drizzle the dressing over the fruit mixture and toss gently to evenly coat all pieces.
04 - Refrigerate the salad for at least 30 minutes to allow flavors to meld, if time allows.
05 - Just before serving, sprinkle the fruit with fresh mint and garnish with edible flowers for a festive presentation.

# Expert Advice:

01 -
  • Lightly sweetened and refreshing
  • Colorful array of seasonal fruits
02 -
  • Adjust the fruit selection based on season and availability
  • To make the salad vegan, use maple syrup or agave nectar instead of honey
03 -
  • Use ripe fresh fruits for the best flavor and texture
  • Refrigerate for at least 30 minutes to meld flavors
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