Fresh Strawberry Spinach Feta (Printable Version)

Sweet strawberries and tender spinach blend with feta and toasted almonds in a vibrant, fresh dish.

# What You'll Need:

→ Salad

01 - 5 oz baby spinach, washed and dried
02 - 8 oz fresh strawberries, hulled and sliced
03 - 3.5 oz feta cheese, crumbled
04 - 1/2 cup sliced almonds
05 - 1 small red onion, thinly sliced

→ Dressing

06 - 3 tablespoons extra-virgin olive oil
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon honey
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# How To Make It:

01 - Toast sliced almonds in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently, until golden and fragrant. Remove from heat and allow to cool completely.
02 - Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl until well combined.
03 - Combine baby spinach, sliced strawberries, crumbled feta, and red onion in a large salad bowl.
04 - Drizzle dressing over the salad mixture and toss gently to coat all ingredients evenly.
05 - Sprinkle toasted almonds over the top immediately before serving to maintain crunchiness.

# Expert Advice:

01 -
  • It's ready in just 20 minutes from start to finish
  • Vibrant colors and contrasting textures make it visually appealing
  • The combination of sweet berries and salty feta creates a perfect flavor balance
  • It's both vegetarian and gluten-free, making it suitable for many dietary needs
  • Versatile enough to serve as a light lunch or accompany a main course
02 -
  • Hull strawberries with a straw pushed from the bottom to the top for quick removal of the stem
  • Massage the spinach leaves briefly with a teaspoon of olive oil before assembling to make them more tender
  • Slice the strawberries just before serving to prevent them from becoming too juicy
  • Toast extra almonds and store them in an airtight container for future use
  • For the best flavor, bring the feta cheese to room temperature before adding to the salad
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