Frozen Strawberry Lemonade Slushie (Printable Version)

Quick frozen strawberry lemonade slushie—lemon, berries and sugar blended in five minutes for a cooling summer sip.

# What You'll Need:

→ Main Ingredients

01 - 2 cups frozen strawberries
02 - 1 cup freshly squeezed lemon juice (about 4 lemons)
03 - 1/3 cup granulated sugar (or to taste)

→ Optional Garnish

04 - Lemon slices
05 - Fresh mint leaves

# How To Make It:

01 - Add the frozen strawberries, lemon juice, and sugar to a high-speed blender.
02 - Blend until the mixture is smooth and slushy in texture.
03 - Taste and adjust sweetness, adding more sugar if desired.
04 - Pour into two glasses. Garnish with lemon slices or mint leaves if desired. Serve immediately.

# Expert Advice:

01 -
  • This slushie is so simple you can practically make it with one hand while texting a friend about the weather.
  • It&aposs become my go-to trick for impressing guests who claim they aren&apost "dessert people."
02 -
  • I once made the mistake of using bottled lemon juice out of laziness—don&apost do it, the flavor gets weirdly dull.
  • Blending the sugar directly with the fruit is essential—it dissolves better and avoids gritty sips at the end.
03 -
  • Scrape down the blender sides halfway through so nothing gets left chunky at the bottom.
  • Use superfine sugar if you prefer a sleek, almost velvety blend without lingering granules.
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