Gingerbread Cookie Matcha Bowl

Featured in: Fresh & Natural Everyday Plates

This vibrant smoothie bowl combines creamy frozen bananas, almond milk, oats, and almond butter blended with antioxidant matcha and warming gingerbread spices. Topped with crunchy granola, candied ginger, cookie crumbles, chia seeds, and fresh fruit, it offers a nourishing and festive breakfast. Easily customized by swapping nut butters or adding protein powder, it balances bold flavors with a smooth texture, all ready in just 10 minutes.

Updated on Fri, 28 Nov 2025 12:26:00 GMT
A vibrantly layered Gingerbread Cookie Matcha Breakfast Smoothie Bowl, topped with granola and candied ginger. Pin It
A vibrantly layered Gingerbread Cookie Matcha Breakfast Smoothie Bowl, topped with granola and candied ginger. | cedaroven.com

A vibrant, nourishing smoothie bowl combining the cozy flavors of gingerbread cookies with the antioxidant goodness of matcha—perfect for a festive breakfast treat.

This vibrant smoothie bowl quickly became my favorite festive breakfast to start the holidays with warmth and energy.

Ingredients

  • Smoothie Base: 2 frozen bananas, sliced, 1 cup unsweetened almond milk (or milk of choice), 1/2 cup rolled oats (gluten-free if needed), 1 tablespoon almond butter, 1 teaspoon matcha powder, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 teaspoon vanilla extract, 1 tablespoon maple syrup (optional, adjust to taste)
  • Toppings: 1/4 cup granola (gluten-free if needed), 1 tablespoon chopped candied ginger, 1 tablespoon mini gingerbread cookies or cookie crumbles, 2 teaspoons chia seeds, Fresh fruit (e.g., sliced banana, berries), Sprinkle of ground cinnamon

Instructions

Step 1:
Add the frozen bananas, almond milk, oats, almond butter, matcha powder, ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
Step 2:
Blend until smooth and creamy. If needed, add a splash more almond milk to reach your desired consistency.
Step 3:
Pour the smoothie into two bowls.
Step 4:
Arrange granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit on top.
Step 5:
Finish with a light sprinkle of ground cinnamon. Serve immediately.
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| cedaroven.com

This recipe always brings the family together as we enjoy a healthy and colorful breakfast that feels indulgent yet nourishing.

Required Tools

High-speed blender, measuring cups and spoons, serving bowls, knife and cutting board (for toppings)

Allergen Information

Contains nuts (almond butter, almond milk); substitute with seed butter and oat or soy milk if nut-free is required. Contains oats; use certified gluten-free oats if required. Contains possible gluten in granola and cookie toppings—choose gluten-free versions as necessary. Always check ingredient labels for allergens.

Nutritional Information

Calories: 340, Total Fat: 9 g, Carbohydrates: 60 g, Protein: 7 g (per serving)

Creamy green Gingerbread Cookie Matcha Breakfast Smoothie Bowl, accented with mini gingerbread cookie crumbles and fresh berries. Pin It
Creamy green Gingerbread Cookie Matcha Breakfast Smoothie Bowl, accented with mini gingerbread cookie crumbles and fresh berries. | cedaroven.com

This smoothie bowl makes every morning feel like a celebration of flavor and wellness.

Gingerbread Cookie Matcha Bowl

A vibrant bowl combining warm gingerbread spices and matcha’s antioxidant boost for a festive start.

Prep Time
10 min
0
Overall Time
10 min
Created by Evan Brooks


Skill Level Easy

Cuisine Fusion

Makes 2 Portions

Diet Preferences Vegetarian-Friendly, No Dairy

What You'll Need

Smoothie Base

01 2 frozen bananas, sliced
02 1 cup unsweetened almond milk
03 ½ cup rolled oats (gluten-free if needed)
04 1 tablespoon almond butter
05 1 teaspoon matcha powder
06 1 teaspoon ground ginger
07 ½ teaspoon ground cinnamon
08 ¼ teaspoon ground nutmeg
09 ¼ teaspoon ground cloves
10 1 teaspoon vanilla extract
11 1 tablespoon maple syrup (optional)

Toppings

01 ¼ cup granola (gluten-free if needed)
02 1 tablespoon chopped candied ginger
03 1 tablespoon mini gingerbread cookies or cookie crumbles
04 2 teaspoons chia seeds
05 Fresh fruit such as sliced banana or berries
06 Sprinkle of ground cinnamon

How To Make It

Step 01

Combine Ingredients: Place frozen bananas, almond milk, rolled oats, almond butter, matcha powder, ground ginger, ground cinnamon, nutmeg, cloves, vanilla extract, and optional maple syrup into a high-speed blender.

Step 02

Blend Smoothie Base: Blend until the mixture is smooth and creamy, adding additional almond milk as needed to reach desired consistency.

Step 03

Distribute Smoothie: Pour the smoothie evenly into two serving bowls.

Step 04

Add Toppings: Top each bowl with granola, chopped candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit.

Step 05

Garnish and Serve: Finish with a light sprinkle of ground cinnamon and serve immediately.

Equipment Needed

  • High-speed blender
  • Measuring cups and spoons
  • Serving bowls
  • Knife and cutting board

Allergy Info

Review all items for potential allergens. If needed, ask a medical expert.
  • Contains nuts from almond butter and almond milk; substitute with seed butter and oat or soy milk for nut-free option.
  • Contains oats; use certified gluten-free oats if needed.
  • Granola and cookie toppings may contain gluten; choose gluten-free alternatives as necessary.

Nutrition Details (per serving)

Details given for reference only—contact your doctor for personal advice.
  • Caloric Value: 340
  • Fats: 9 g
  • Carbohydrates: 60 g
  • Proteins: 7 g