Pin It Festive mini sandwiches stacked and cut into whimsical Christmas tree shapes, perfect for holiday gatherings. Soft bread, savory ham, creamy cheese, and a touch of herbed butter make these treats both fun and delicious.
I love making these mini sandwiches for Christmas parties because they bring smiles and are always a hit with kids and adults alike.
Ingredients
- Bread: 12 slices soft white sandwich bread (crusts removed)
- Filling: 6 slices cooked ham
- Filling: 6 slices Swiss cheese (or cheddar, as preferred)
- Filling: 3 tbsp unsalted butter, softened
- Filling: 1 tbsp fresh chives, finely chopped
- Filling: 1 tsp Dijon mustard
- Garnish: 12 small cherry tomatoes or pimento-stuffed olives (for tree toppers)
- Garnish: Fresh parsley or dill sprigs (for decoration)
Instructions
- Step 1:
- Mix the softened butter, chopped chives, and Dijon mustard in a small bowl until well combined.
- Step 2:
- Lay out the bread slices and spread the herbed butter thinly on one side of each slice.
- Step 3:
- On six slices, layer a slice of ham and a slice of cheese. Top with the remaining bread slices, buttered side down, to form sandwiches.
- Step 4:
- Using a Christmas tree-shaped cookie cutter, cut each sandwich into tree shapes, saving the scraps for another use.
- Step 5:
- Secure each mini sandwich stack with a cocktail stick. Top with a cherry tomato or olive as the tree topper.
- Step 6:
- Arrange on a platter and garnish with parsley or dill sprigs for a festive look. Serve immediately.
Pin It These mini sandwiches are always a family favorite, bringing joy as we prepare and gather to share them during the holidays.
Required Tools
Christmas tree-shaped cookie cutter, small mixing bowl, spreading knife, cocktail sticks
Allergen Information
Contains gluten (bread), dairy (butter, cheese), and pork (ham). Mustard is a potential allergen. For allergen-free options, use gluten-free bread, dairy-free cheese, and vegetarian fillings.
Nutritional Information (per serving)
Calories: 130, Total Fat: 7 g, Carbohydrates: 11 g, Protein: 6 g
Pin It These mini Christmas tree sandwiches add a joyful touch to any holiday gathering and are simple to make ahead of time.
Recipe FAQs
- → Can I substitute the Swiss cheese with another type?
Yes, cheddar or any preferred cheese works well, adding different flavor nuances to the stacks.
- → What is the best bread for these mini stacks?
Soft white sandwich bread is ideal for easy cutting, but whole grain or rye add extra flavor and color.
- → How do I make this suitable for vegetarians?
Replace the ham with thinly sliced cucumber or roasted red pepper for a fresh vegetarian version.
- → Can these be prepared ahead of time?
They are best assembled shortly before serving to maintain freshness and the appealing texture of the bread.
- → Are there allergen considerations to keep in mind?
These stacks contain gluten, dairy, pork, and mustard; however, gluten-free and dairy-free alternatives can be used.
- → What garnish options enhance presentation?
Fresh parsley or dill sprigs add a festive green touch, complementing the Christmas tree theme.