# What You'll Need:
→ Pita Chips
01 - 4 large pita breads
02 - 3 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
→ Tzatziki
06 - 1 cup Greek yogurt
07 - 1/2 large cucumber, grated and water squeezed out
08 - 2 cloves garlic, finely minced
09 - 1 tablespoon extra-virgin olive oil
10 - 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
11 - 1 tablespoon lemon juice
12 - 1/2 teaspoon sea salt
13 - 1/4 teaspoon freshly ground black pepper
# How To Make It:
01 - Set the oven to 400°F (200°C) to ensure even baking.
02 - Slice each pita bread into 8 uniform triangles using a sharp knife.
03 - Place the pita triangles in a single layer on a baking sheet. Brush both sides generously with olive oil using a pastry brush.
04 - Sprinkle the pita triangles with sea salt, garlic powder, and smoked paprika as desired.
05 - Bake for 10 to 12 minutes, flipping halfway through until golden and crisp. Remove from oven and allow to cool.
06 - Mix Greek yogurt, grated cucumber, minced garlic, olive oil, dill, lemon juice, sea salt, and black pepper in a medium mixing bowl until thoroughly combined.
07 - Cover and refrigerate the tzatziki for at least 10 minutes to develop flavors.
08 - Arrange cooled pita chips alongside chilled tzatziki and serve immediately.
