Hot Hojicha Latte (Printable Version)

Aromatic roasted green tea blended with steamed milk for a cozy, comforting Japanese beverage.

# What You'll Need:

→ Tea

01 - 2 teaspoons hojicha powder (roasted green tea powder)
02 - 1/2 cup hot water (approximately 175°F)

→ Milk

03 - 1 1/2 cups milk, dairy or plant-based

→ Sweetener

04 - 1 to 2 teaspoons honey, maple syrup, or sugar (to taste)

# How To Make It:

01 - In a small bowl, sift the hojicha powder to remove lumps and ensure a smooth texture.
02 - Add hot water to the hojicha powder and whisk until fully dissolved and frothy, using a bamboo whisk or regular whisk.
03 - In a saucepan, heat the milk over medium heat until steaming but not boiling. Froth the milk with a milk frother or whisk until creamy.
04 - Pour the dissolved hojicha into two mugs. Add sweetener to each mug if using, and stir to combine.
05 - Gently pour the steamed milk over the tea base, holding back the foam with a spoon, then spoon the foam on top.
06 - Serve immediately, optionally garnished with a sprinkle of hojicha powder.

# Expert Advice:

01 -
  • It is incredibly cozy and aromatic.
  • Features a unique roasted green tea flavor profile.
  • Easy to prepare in just 10 minutes.
  • Perfect for chilly days or relaxing at home.
02 -
  • Using a bamboo whisk (chasen) helps create a finer, more authentic froth.
  • Wait for the milk to be steaming but not boiling to maintain a creamy texture.
  • Always check packaging for allergen cross-contamination if using plant-based milks.
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