Mango Peach Sparkling Tea (Printable Version)

A fruity blend with sparkling tea, mango, and peach serves as a vibrant, cooling summer beverage.

# What You'll Need:

→ Fruit Puree

01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup, optional, to taste

→ Tea Base

05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled

→ Garnish

07 - Fresh mint leaves
08 - Sliced peach
09 - Sliced mango
10 - Ice cubes

# How To Make It:

01 - Place diced mango, diced peaches, lime juice, and honey or agave syrup in a blender. Blend until completely smooth.
02 - Pour the blended mixture through a fine mesh sieve into a large pitcher to remove pulp if a smoother texture is desired.
03 - Add cooled black tea to the pitcher containing the fruit puree. Stir thoroughly to combine.
04 - Pour chilled sparkling water into the pitcher and mix gently to retain carbonation.
05 - Fill serving glasses with ice cubes.
06 - Pour the mango-peach sparkling tea over the ice. Garnish each glass with fresh mint leaves and slices of peach and mango. Serve immediately.

# Expert Advice:

01 -
  • It tastes like summer, but you can whip it up in less than ten minutes with almost no prep.
  • The combo of sweet mango, tangy peach, and lively sparkling tea still feels special, even when you need something quick for friends.
02 -
  • If you add sparkling water and then stir hard, all the bubbles vanish—so pour gently and stir just enough.
  • Trying green tea instead of black creates a lighter flavor that pairs beautifully with peach, especially for brunch.
03 -
  • If you strain the puree, push gently—forcing it will turn the drink cloudy.
  • Chilling all ingredients beforehand makes your sparkling tea extra fizzy and prevents meltdown.
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