Pin It A vibrant, Mediterranean-inspired appetizer platter featuring a colorful array of olives, cherry tomatoes, cheeses, and fresh herbs, beautifully arranged in a festive garland shape&perfect for last-minute entertaining.
This appetizer never fails to impress my guests with its beautiful presentation and fresh flavors.
Ingredients
- Fresh Produce: 2 cups mixed cherry tomatoes (red, yellow, or orange) whole or halved, 1 cup seedless green grapes (optional for added sweetness), 1 cup fresh basil leaves, 1 cup fresh rosemary sprigs (for garnish)
- Olives: 1 cup pitted Kalamata olives, 1 cup pitted green Castelvetrano olives
- Cheese: 200 g fresh mozzarella balls (bocconcini or ciliegine), 100 g feta cheese cubed
- Accompaniments: 1/2 cup marinated artichoke hearts quartered, 1/2 cup roasted red peppers sliced, 1/2 cup toasted pine nuts (optional), crusty bread slices or gluten-free crackers for serving
- Dressing (optional): 2 tbsp extra virgin olive oil, 1 tbsp balsamic glaze, freshly ground black pepper to taste
Instructions
- Step 1:
- Arrange the rosemary sprigs in a large circular wreath shape on a platter or wooden board to form the base of your garland.
- Step 2:
- Layer cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes (if using), artichoke hearts, and roasted red peppers over the rosemary alternating colors and shapes for a festive look.
- Step 3:
- Tuck fresh basil leaves throughout the garland for aroma and color.
- Step 4:
- Sprinkle the pine nuts over the top if using.
- Step 5:
- Drizzle with olive oil and balsamic glaze just before serving. Finish with a grind of black pepper.
- Step 6:
- Serve with slices of crusty bread or gluten-free crackers on the side.
Pin It My family gathers around this colorful board every time we have guests it brings everyone together.
Notes
For a vegan version omit cheese or use plant-based alternatives. Add thinly sliced prosciutto or salami for a non-vegetarian option. Swap pine nuts for toasted walnuts or almonds for extra crunch. Pair with a crisp Sauvignon Blanc or a light Pinot Grigio.
Required Tools
Large serving platter or wooden board Small bowls (for marinated items if desired) Sharp knife Serving tongs
Allergen Information
Contains dairy mozzarella feta Contains nuts pine nuts if used Gluten possible if bread is served use gluten-free crackers if necessary Always check product labels for hidden allergens.
Pin It This garland is the perfect last-minute appetizer that looks impressive and tastes delicious.
Recipe FAQs
- → Can I prepare this garland board in advance?
Yes, you can assemble most components a few hours ahead. Keep it covered and refrigerated to maintain freshness before serving.
- → What substitutes can I use for pine nuts?
Toasted walnuts or almonds work well as crunchy alternatives and add a different nutty flavor.
- → How can I make this suitable for a vegan diet?
Omit the cheeses or replace them with plant-based cheese alternatives for a vegan-friendly version.
- → Which herbs provide the best aroma and flavor here?
Fresh rosemary forms the garland base while basil scattered throughout adds bright, aromatic notes.
- → What beverages pair well with this board?
A crisp Sauvignon Blanc or a light Pinot Grigio complements the Mediterranean flavors nicely.
- → Is this suitable for gluten-free diets?
Yes, serve with gluten-free crackers or skip the bread to keep it gluten-free.