Delicate beef slices folded intricately, enhanced with fresh greens, seeds, and cheese for a stunning savory bite.
# What You'll Need:
→ Beef
01 - 10.5 oz beef carpaccio or very thinly sliced roast beef
→ Marinade
02 - 2 tbsp extra virgin olive oil
03 - 1 tbsp soy sauce (gluten-free if needed)
04 - 2 tsp lemon juice
05 - 1 tsp Dijon mustard
06 - 1/2 tsp freshly ground black pepper
07 - 1/4 tsp sea salt
→ Garnishes
08 - 1.4 oz baby arugula
09 - 2 tbsp toasted sesame seeds
10 - 1 tbsp finely chopped chives
11 - 1.8 oz shaved Parmesan cheese
# How To Make It:
01 - Whisk together olive oil, soy sauce, lemon juice, Dijon mustard, black pepper, and sea salt in a small bowl.
02 - Lay beef slices flat on a clean surface and brush them lightly with marinade, reserving some for drizzling.
03 - Carefully fold each slice into geometric shapes such as triangles, squares, or origami-style fans, securing with chive stems or cocktail picks if needed.
04 - Place folded beef on a serving platter lined with baby arugula.
05 - Sprinkle toasted sesame seeds, chopped chives, and shaved Parmesan over the arranged beef.
06 - Drizzle remaining marinade over the garnished beef just before serving.
