Parmesan Baby Carrot Chips (Printable Version)

Golden baby carrots roasted with Parmesan and honey until crispy and caramelized. Sweet, savory, and irresistible.

# What You'll Need:

→ Vegetables

01 - 1 lb baby carrots

→ Coating

02 - 2 tbsp olive oil
03 - 1 tbsp honey
04 - ½ tsp sea salt
05 - ¼ tsp freshly ground black pepper
06 - ½ tsp garlic powder

→ Cheese

07 - ½ cup freshly grated Parmesan cheese

# How To Make It:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss baby carrots with olive oil, honey, salt, pepper, and garlic powder until evenly coated.
03 - Spread carrots in a single layer on the prepared baking sheet. Roast for 15 minutes, stirring halfway through.
04 - Remove from oven, sprinkle grated Parmesan evenly over the carrots, and toss gently to coat.
05 - Return to oven and roast for another 8–10 minutes, until carrots are caramelized and Parmesan is golden and crisp.
06 - Let cool slightly before serving for maximum crispiness.

# Expert Advice:

01 -
  • The honey and Parmesan create this perfect sweet salty situation that makes you keep reaching for just one more
  • They transform from plain carrots into something that feels restaurant fancy but take five minutes to prep
02 -
  • Crowding the baking sheet will steam the carrots instead of roasting them so use two sheets if needed
  • The Parmesan goes from perfect to burned in about two minutes so watch closely during that final roast
03 -
  • Room temperature honey mixes more easily than cold honey straight from the fridge
  • If your carrots vary in size cut the larger ones in half so everything finishes cooking at the same time
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