Red Green Caprese Skewers

Featured in: Fresh & Natural Everyday Plates

These vibrant skewers combine red cherry tomatoes, green grape tomatoes, fresh mozzarella, and basil leaves arranged into a festive tree shape. Drizzled with olive oil and optional balsamic glaze, they offer a fresh, colorful, and easy-to-prepare appetizer perfect for holiday gatherings. The combination of flavors is light, fresh, and visually appealing, making them ideal for entertaining. Easily assembled by threading the ingredients on small skewers, they can be served immediately or chilled briefly for later enjoyment.

Updated on Fri, 12 Dec 2025 14:07:00 GMT
Vibrant Red and Green Caprese Skewer Tree, showcasing Italian flavors with fresh mozzarella and basil. Pin It
Vibrant Red and Green Caprese Skewer Tree, showcasing Italian flavors with fresh mozzarella and basil. | cedaroven.com

A festive and colorful appetizer featuring juicy cherry tomatoes, fresh mozzarella, and basil leaves arranged in a stunning tree shape—perfect for holiday gatherings.

This appetizer has become a holiday tradition in my family, bringing everyone together to enjoy fresh flavors in a fun shape.

Ingredients

  • Produce: 20 red cherry tomatoes, 20 green grape tomatoes (or green cherry tomatoes), 20 fresh basil leaves
  • Dairy: 20 mini mozzarella balls (bocconcini or ciliegine)
  • Pantry: 2 tablespoons extra virgin olive oil, 1 tablespoon balsamic glaze (optional), Sea salt to taste, Freshly ground black pepper to taste

Instructions

Step 1:
Rinse and dry the tomatoes and basil leaves. Pat the mozzarella balls dry with paper towels.
Step 2:
On each skewer, thread one red cherry tomato, one mini mozzarella ball, one green grape tomato, and one basil leaf. Alternate the order for visual variety if desired.
Step 3:
Arrange the finished skewers on a large serving platter or board in the shape of a Christmas tree, starting at the bottom and stacking rows upward in a triangle.
Step 4:
Drizzle the olive oil evenly over the skewers. Sprinkle with sea salt and black pepper.
Step 5:
(Optional) Drizzle with balsamic glaze for added flavor and festive shine.
Step 6:
Serve immediately, or refrigerate for up to 2 hours before serving.
Christmas tree shaped Red and Green Caprese Skewers, a delightful holiday appetizer with juicy tomatoes. Pin It
Christmas tree shaped Red and Green Caprese Skewers, a delightful holiday appetizer with juicy tomatoes. | cedaroven.com

My family always enjoys gathering around this appetizer, admiring the tree shape before digging in.

Required Tools

Small skewers or toothpicks, Large serving platter or board, Paper towels, Small bowl (for olive oil)

Allergen Information

Contains dairy (mozzarella). Gluten-free. Always verify mozzarella ingredients for possible additives or allergens.

Nutritional Information

Per skewer: 50 Calories, 3.5 g Total Fat, 1.5 g Carbohydrates, 2.5 g Protein

Homemade Red and Green Caprese Skewer Tree arranged beautifully, great for festive parties and gatherings. Pin It
Homemade Red and Green Caprese Skewer Tree arranged beautifully, great for festive parties and gatherings. | cedaroven.com

This recipe offers a fresh and festive starter that’s both beautiful and delicious, perfect for any holiday celebration.

Recipe FAQs

What tomatoes work best for these skewers?

Red cherry tomatoes and green grape or cherry tomatoes provide the ideal size and color contrast for these skewers.

Can I substitute basil with another herb?

Yes, baby spinach can be used as a mild alternative, offering a different but pleasant flavor.

How should I serve these skewers for best presentation?

Arrange the skewers on a large platter in a Christmas tree shape, stacking rows upward in a triangle for festive appeal.

Is the balsamic glaze necessary?

The balsamic glaze is optional but adds a sweet tangy brightness and festive shine to the skewers.

How long can the skewers be prepared in advance?

They can be assembled and refrigerated for up to 2 hours but are freshest when served soon after preparation.

Red Green Caprese Skewers

Juicy cherry tomatoes, fresh mozzarella, and basil threaded on skewers for vibrant holiday bites.

Prep Time
20 min
0
Overall Time
20 min
Created by Evan Brooks


Skill Level Easy

Cuisine Italian

Makes 8 Portions

Diet Preferences Vegetarian-Friendly, No Gluten, Low Carb

What You'll Need

Produce

01 20 red cherry tomatoes
02 20 green grape tomatoes
03 20 fresh basil leaves

Dairy

01 20 mini mozzarella balls (bocconcini or ciliegine)

Pantry

01 2 tablespoons extra virgin olive oil
02 1 tablespoon balsamic glaze (optional)
03 Sea salt, to taste
04 Freshly ground black pepper, to taste

How To Make It

Step 01

Prepare ingredients: Rinse and thoroughly dry the cherry and grape tomatoes along with fresh basil leaves. Pat the mini mozzarella balls dry using paper towels.

Step 02

Assemble skewers: Thread each skewer with one red cherry tomato, one mini mozzarella ball, one green grape tomato, and one basil leaf, alternating order for visual interest if desired.

Step 03

Arrange skewers into tree shape: Place the assembled skewers vertically on a large serving platter or board, arranging rows upwards in a triangular, Christmas tree formation.

Step 04

Season and drizzle: Evenly drizzle the extra virgin olive oil over the skewers and season with sea salt and freshly ground black pepper to taste.

Step 05

Add balsamic glaze (optional): Optionally, garnish with a light drizzle of balsamic glaze to enhance flavor and add festive shine.

Step 06

Serve or chill: Serve immediately or cover and refrigerate for up to two hours before presentation.

Equipment Needed

  • Small skewers or toothpicks
  • Large serving platter or board
  • Paper towels
  • Small bowl for olive oil

Allergy Info

Review all items for potential allergens. If needed, ask a medical expert.
  • Contains dairy from mozzarella.
  • Gluten-free; verify mozzarella additives to ensure allergen safety.

Nutrition Details (per serving)

Details given for reference only—contact your doctor for personal advice.
  • Caloric Value: 50
  • Fats: 3.5 g
  • Carbohydrates: 1.5 g
  • Proteins: 2.5 g