Pin It An eye-catching sushi platter arranged in the shape of a boat, featuring a colorful selection of sushi rolls, nigiri, and sashimi. Perfect for parties or special occasions, this impressive display brings the elegance of Japanese cuisine to your table.
I remember the first time I served this boat-shaped sushi platter to my friends; everyone was amazed by the creativity and fresh flavors it offered.
Ingredients
- Sushi Rice: 2 cups sushi rice, 2 1/4 cups water, 1/4 cup rice vinegar, 2 tbsp sugar, 1 tsp salt
- Fish & Seafood: 200 g fresh tuna (sashimi-grade), 200 g fresh salmon (sashimi-grade), 100 g cooked shrimp peeled and deveined, 100 g imitation crab sticks
- Vegetables & Fillings: 1 avocado sliced, 1 cucumber julienned, 1 small carrot julienned, 2 sheets nori (seaweed), 2 tbsp pickled ginger
- Condiments & Garnishes: 2 tbsp wasabi paste, 3 tbsp soy sauce, 2 tbsp black and white sesame seeds, Microgreens or shiso leaves (optional), Lemon wedges (optional)
Instructions
- Prepare the sushi rice:
- Rinse the rice until the water runs clear. Combine rice and water in a rice cooker or pot cook according to instructions. Let stand for 10 minutes. In a small saucepan heat rice vinegar sugar and salt until dissolved gently fold into the cooked rice. Cool to room temperature.
- Slice the fish:
- Using a sharp knife slice the tuna and salmon into thin pieces for sashimi and nigiri.
- Prepare fillings:
- Slice avocado cucumber and carrot for sushi rolls.
- Assemble sushi rolls:
- Place a nori sheet on a bamboo mat. Spread an even layer of rice leaving a 2 cm border. Add desired fillings (e.g. tuna cucumber avocado). Roll tightly and slice into 6 8 pieces.
- Assemble nigiri:
- Shape small ovals of rice. Top each with a thin slice of fish press gently.
- Arrange the platter:
- On a large serving board or boat-shaped tray artistically arrange sushi rolls nigiri sashimi slices and shrimp. Garnish with pickled ginger wasabi sesame seeds and optional microgreens/lemon wedges for decoration.
- Serve:
- Serve with soy sauce on the side.
Pin It Gathering my family around this sushi boat has become a special occasion that everyone looks forward to sharing together.
Notes
For added variety include tamago (Japanese omelette) or tempura vegetables. Pair with chilled sake or green tea.
Required Tools
Rice cooker or pot, Bamboo sushi rolling mat, Sharp sushi knife, Large serving platter or boat-shaped tray, Small bowls for dipping sauces
Allergen Information
Contains fish shellfish soy and possible gluten (soy sauce). Nori and imitation crab may contain traces of other allergens. Always check product labels if concerned about allergies.
Pin It This sushi platter is not only delicious but also a stunning centerpiece for any gathering.
Recipe FAQs
- → What fish types are used in the platter?
Fresh sashimi-grade tuna and salmon, cooked shrimp, and imitation crab sticks create a diverse seafood selection.
- → How is the sushi rice prepared?
The rice is rinsed until clear, cooked with water, then mixed gently with heated vinegar, sugar, and salt before cooling.
- → What vegetables are included in the fillings?
Sliced avocado, julienned cucumber, and carrot add fresh texture and flavor to the sushi rolls.
- → How is the platter arranged?
Sushi rolls, nigiri, sashimi, and shrimp are artistically placed on a boat-shaped tray and garnished with ginger, wasabi, sesame seeds, and optional microgreens or lemon wedges.
- → Can this be served with other accompaniments?
Yes, traditional accompaniments include soy sauce, pickled ginger, wasabi, and can be paired with chilled sake or green tea.
- → Are there any allergen considerations?
The dish contains fish, shellfish, soy, and possible gluten from soy sauce; nori and imitation crab may contain other allergens.