Festive board featuring cheeses, meats, fruits, nuts, sweets perfect for holiday spread and easy entertaining.
# What You'll Need:
→ Cheeses
01 - 7 oz Brie, sliced into wedges
02 - 7 oz Cheddar, cubed
03 - 5.3 oz Blue cheese, crumbled
04 - 5.3 oz Goat cheese log, sliced
→ Charcuterie
05 - 5.3 oz Prosciutto, thinly sliced
06 - 5.3 oz Salami, sliced
07 - 3.5 oz Smoked turkey breast, rolled
→ Fresh Fruits
08 - 1 cup red grapes, halved
09 - 1 cup green grapes
10 - 2 pears, sliced
11 - 1 apple, sliced
12 - ½ cup pomegranate seeds
→ Dried Fruits & Nuts
13 - ½ cup dried apricots
14 - ½ cup dried figs, halved
15 - ½ cup roasted almonds
16 - ½ cup candied pecans
17 - ¼ cup pistachios, shelled
→ Crackers & Breads
18 - 5.3 oz assorted crackers
19 - 1 French baguette, sliced
20 - 3.5 oz breadsticks
→ Sweets & Festive Treats
21 - 3.5 oz dark chocolate pieces
22 - 3.5 oz gingerbread cookies
23 - ¼ cup white chocolate stars
24 - Gold sugar pearls, to decorate
→ Condiments
25 - ¼ cup fig jam
26 - ¼ cup honey
27 - ¼ cup whole grain mustard
# How To Make It:
01 - Select a large wooden board or platter to serve as the foundation.
02 - Evenly space the different cheeses across the board for a balanced visual presentation.
03 - Fold or roll the charcuterie slices and position them strategically around the cheeses.
04 - Place clusters of grapes along with the sliced pears and apples; sprinkle pomegranate seeds to enhance color.
05 - Scatter dried apricots, figs, almonds, pecans, and pistachios evenly throughout the board.
06 - Fill remaining spaces with assorted crackers, baguette slices, and breadsticks to add texture.
07 - Nestle dark chocolate pieces, gingerbread cookies, and white chocolate stars in open gaps.
08 - Serve fig jam, honey, and whole grain mustard in small bowls positioned on or near the board.
09 - Garnish with gold sugar pearls and optionally add festive rosemary sprigs for aroma and decoration.
10 - Present immediately and replenish items as guests consume.
