St. Patricks Rainbow Fruit Kabobs (Printable Version)

Fresh fruit skewers arranged in rainbow order with a smooth honey-lime yogurt dip.

# What You'll Need:

→ Fruit

01 - 8 large strawberries, hulled and halved
02 - 1 cup mandarin orange segments, fresh or canned and drained
03 - 1 cup fresh pineapple chunks
04 - 1 cup green grapes
05 - 1 cup blueberries
06 - 1 cup red grapes

→ Yogurt Dip

07 - 1 cup plain Greek yogurt
08 - 2 tablespoons honey
09 - 1 tablespoon fresh lime juice
10 - 1 teaspoon lime zest

# How To Make It:

01 - Wash all fruit thoroughly. Halve strawberries if large and cut pineapple into bite-sized chunks as needed.
02 - Thread fruit onto 8 wooden skewers in rainbow order: strawberry, orange, pineapple, green grape, blueberry, red grape.
03 - In a small bowl, whisk together Greek yogurt, honey, lime juice, and lime zest until smooth and well combined.
04 - Arrange fruit kabobs on a serving platter and position the yogurt dip in a small bowl on the side for dipping.

# Expert Advice:

01 -
  • Bright, seasonal fruit arranged in an appealing rainbow pattern adds festive fun.
  • Quick and easy to prepare with no cooking required.
  • The creamy honey-lime yogurt dip perfectly balances sweetness and tang.
  • Kid-friendly and nutritious, great for celebrations or everyday snacking.
  • Vegetarian, gluten-free, and adaptable for vegan diets.
02 -
  • Use fruit that is uniform in size for even skewering and an attractive look.
  • Drain canned mandarin oranges well to prevent soggy kabobs.
  • For easier eating, cut fruits into bite-sized pieces that fit comfortably on the skewer.
  • Prepare the yogurt dip shortly before serving to keep it fresh and creamy.
  • Store kabobs covered in the refrigerator if prepping in advance to maintain freshness.
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