Vertical Forest Breadsticks Display (Printable Version)

Tall breadsticks stand amid curly parsley and grape clusters for a striking edible centerpiece.

# What You'll Need:

→ Breadsticks

01 - 24 long breadsticks (grissini or similar)

→ Decorative Greens and Fruits

02 - 2 bunches curly parsley, washed and trimmed
03 - 2 cups red seedless grapes, washed and cut into small clusters
04 - 2 cups green seedless grapes, washed and cut into small clusters

# How To Make It:

01 - Select 2 to 3 clean jars or tall glasses and place them on the serving table or platter.
02 - Stand the breadsticks upright inside the jars, fanning them out for an appealing presentation.
03 - Surround the base of each jar with generous bunches of curly parsley to simulate lush green bushes.
04 - Nestle clusters of red and green seedless grapes among the parsley to enhance accessibility for guests.
05 - Present immediately as a vibrant and edible centerpiece.

# Expert Advice:

01 -
  • No cooking required, just clever arranging that impresses everyone at the table.
  • A dish that doubles as décor, so you're doing less work while looking more thoughtful.
  • Kids actually want to eat vegetables when they're presented like a game or landscape.
02 -
  • Wet parsley wilts faster, so trim and wash it no more than an hour or two before serving, then pat it completely dry.
  • Not all breadsticks are created equal; some bend or soften too quickly, so taste one beforehand to make sure it's sturdy enough to stand upright.
03 -
  • If breadsticks start leaning after an hour, gently separate them and redistribute the parsley around the base to prop them up like trees in wind.
  • Grapes taste better when they've been chilled, so keep them in the fridge until five minutes before arranging, then nestle them directly into the cool parsley.
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