Asian Noodle Bowl with Shrimp
A vibrant bowl of rice noodles, plump shrimp, and julienned vegetables in tangy sesame-lime sauce with crunchy peanut topping.
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Recipes by Cedar Oven
Tofu Jammy Egg Breakfast Bowl
A nourishing morning bowl with crispy tofu, jammy eggs, fresh greens, and zesty ginger scallion sauce over warm rice.
Grilled Shrimp Asian Noodle Bowl
Smoky grilled shrimp over sesame noodles with crisp vegetables, avocado, and peanuts—a perfect balance of flavors and textures.
Tofu Scramble Vegan Breakfast Bowl
A nourishing vegan breakfast bowl with protein-rich tofu scramble, roasted sweet potatoes, fluffy quinoa, and fresh vegetables.
Rainbow Vegetable Detox Bowl
Vibrant bowl with shrimp, avocado, quinoa and fresh vegetables in tangy balsamic dressing.
15-Minute Asian Noodle Bowl
Savory grilled shrimp atop sesame-coated noodles with fresh vegetables and zesty dressing
Crockpot Ranch Pork Chops
Golden pork chops slow-cooked in creamy ranch sauce with tender vegetables—effortless comfort in one pot.
Chocolate Peanut Butter Smoothie Bowls
Creamy bowl with cocoa, peanut butter, and banana. Perfect for breakfast or a nourishing snack in just 2 minutes.
Crispy Asparagus Asiago Spears
Golden panko-Asiago coated asparagus spears with smoked paprika. Crispy outside, tender inside. Serve with lemon.