Pin It A vibrant and festive fruit board arranged in the shape of a birthday cake slice, perfect for celebrations and healthy snacking.
This fruit board has become a staple at our family parties adding color and fun to every celebration
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 cup pineapple, cut into small triangles, 1 cup kiwi, peeled and sliced, 1 cup red grapes, halved, 1 cup green melon, balled or cubed, 1 cup blackberries, 1 banana, sliced (optional, add just before serving)
- Decorative & Dipping Elements: 1/2 cup mini marshmallows, 1/4 cup white chocolate chips, 1/4 cup rainbow sprinkles, 1/2 cup vanilla Greek yogurt (for dipping, optional)
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- On a large rectangular or round board, outline a triangle to represent a cake slice using fruit or a small piece of parchment paper as a guide.
- Step 2:
- Arrange the pineapple pieces along the wide end of the triangle to mimic the cake base.
- Step 3:
- Layer rows of different fruits (such as strawberries, kiwi, and blueberries) above the pineapple to mimic cake layers, alternating colors and textures for visual appeal.
- Step 4:
- Use blackberries and grapes along one edge to create the frosting border.
- Step 5:
- Place mini marshmallows along the top edge of the slice to resemble piped frosting.
- Step 6:
- Sprinkle white chocolate chips and rainbow sprinkles over the frosting for a festive effect.
- Step 7:
- Add a small row of banana slices near the tip of the triangle for extra detail (add just before serving to prevent browning).
- Step 8:
- Optional: Place a small bowl of vanilla Greek yogurt at the side for dipping.
- Step 9:
- Garnish with fresh mint leaves and serve immediately.
Pin It We love sharing this colorful fruit cake slice at family gatherings where kids and adults alike enjoy creating their own little sections
Required Tools
Large serving board or platter, paring knife, small bowl for dip, melon baller (optional)
Allergen Information
Contains dairy from Greek yogurt and white chocolate chips, may contain soy in some white chocolate chips, check marshmallow ingredients carefully for gelatin
Nutritional Information
Calories: 110 per serving, Total Fat: 2 g, Carbohydrates: 24 g, Protein: 2 g
Pin It This fresh fruit cake slice is always a crowd pleaser that brings healthy fun to your celebration table
Recipe FAQs
- → What fruits work best for creating the cake slice layers?
Use a mix of firm and colorful fruits like pineapple triangles for the base, followed by strawberries, kiwi slices, blueberries, and red grapes to build distinct layers with vibrant colors and textures.
- → How can I maintain the freshness of fruits like banana and apple in the arrangement?
Lightly toss banana or apple slices with lemon juice just before placing them to prevent browning and keep the colors bright.
- → Are there suitable alternatives for dairy ingredients to make it vegan?
Yes, vegan options like coconut yogurt can replace the vanilla Greek yogurt, and vegan marshmallows can be used instead of traditional ones to keep it plant-based.
- → Can I prepare this fruit slice ahead of time?
It’s best assembled shortly before serving to keep the fruits fresh and the marshmallows intact. However, cutting the fruits and prepping decorations a few hours ahead can save time during assembly.
- → What tools are recommended to create this fruit slice effectively?
A large serving board or platter, a paring knife for precise cutting, and optionally a melon baller for neatly shaping some fruits will help achieve a polished presentation.
- → How do the toppings enhance the overall presentation?
Mini marshmallows and rainbow sprinkles mimic frosting details, while white chocolate chips add subtle sweetness and texture, creating a playful and festive appearance.