# What You'll Need:
→ Fresh Fruit
01 - 1 cup sliced strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into small triangles
04 - 1 cup peeled and sliced kiwi
05 - 1 cup red grapes, halved
06 - 1 cup green melon, balled or cubed
07 - 1 cup blackberries
08 - 1 banana, sliced (optional, add just before serving)
→ Decorative & Dipping Elements
09 - 1/2 cup mini marshmallows
10 - 1/4 cup white chocolate chips
11 - 1/4 cup rainbow sprinkles
12 - 1/2 cup vanilla Greek yogurt (optional for dipping)
→ Garnish
13 - Fresh mint leaves
# How To Make It:
01 - On a large serving board, outline a triangular shape using fruit or parchment paper as a guide to mimic a cake slice.
02 - Place pineapple pieces along the wide end of the triangle to form the base of the cake slice.
03 - Build alternating rows of strawberries, kiwi, and blueberries above the pineapple, varying colors and textures for a layered effect.
04 - Line one edge with blackberries and halved red grapes to simulate frosting on the side of the cake slice.
05 - Place mini marshmallows along the top edge of the triangle to resemble piped frosting.
06 - Sprinkle white chocolate chips and rainbow sprinkles over the marshmallow topping for a celebratory appearance.
07 - Near the tip of the triangle, add a small row of banana slices just before serving to avoid browning.
08 - Place a small bowl of vanilla Greek yogurt on the side for optional dipping.
09 - Decorate with fresh mint leaves around the board and serve promptly for best freshness.
