# What You'll Need:
→ Dough
01 - 3 1/4 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 1/4 teaspoons instant yeast
04 - 1/2 teaspoon salt
05 - 1/2 cup warm milk
06 - 1/4 cup warm water
07 - 1/4 cup unsalted butter, melted
08 - 1 large egg
→ Filling
09 - 1/2 cup packed light brown sugar
10 - 1 1/2 tablespoons ground cinnamon
11 - 1/4 cup unsalted butter, softened
→ Glaze
12 - 1 cup powdered sugar
13 - 2 to 3 tablespoons milk
14 - 1/2 teaspoon pure vanilla extract
# How To Make It:
01 - In a large mixing bowl, stir together flour, granulated sugar, yeast, and salt.
02 - Add warm milk, warm water, melted butter, and egg to dry ingredients. Mix until a soft dough forms.
03 - Knead the dough on a lightly floured surface for 5 to 7 minutes until smooth and elastic.
04 - Place dough in a greased bowl, cover, and let rest in a warm spot for 40 minutes or until doubled in size.
05 - Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
06 - Transfer dough to a floured surface and roll out into a 16 by 10-inch rectangle.
07 - Spread softened butter evenly over dough, then sprinkle with brown sugar and cinnamon mixture.
08 - Starting from the long edge, roll dough tightly into a log and pinch the seam to seal.
09 - Using a sharp knife, slice the log lengthwise into two halves. With cut sides up, twist the halves together.
10 - Form twisted log into a wreath shape and pinch ends to seal. Place on prepared baking sheet.
11 - Bake in preheated oven for 22 to 25 minutes until golden brown. Allow to cool slightly.
12 - Whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle glaze over warm wreath before serving.
