Pin It A showstopping, shareable cinnamon roll wreath—soft, fluffy, and drizzled with vanilla glaze. Perfect for a festive brunch or cozy morning treat.
I have enjoyed making this cinnamon roll wreath for family gatherings, and it never fails to impress with its beautiful presentation and delicious flavor.
Ingredients
- Dough: 3 1/4 cups (400 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 2 1/4 tsp (7 g) instant yeast, 1/2 tsp salt, 1/2 cup (120 ml) warm milk, 1/4 cup (60 ml) warm water, 1/4 cup (55 g) unsalted butter melted, 1 large egg
- Filling: 1/2 cup (100 g) light brown sugar packed, 1 1/2 tbsp ground cinnamon, 1/4 cup (55 g) unsalted butter softened
- Glaze: 1 cup (120 g) powdered sugar, 2-3 tbsp milk, 1/2 tsp pure vanilla extract
Instructions
- Step 1:
- In a large bowl, combine flour, sugar, yeast, and salt.
- Step 2:
- Add warm milk, warm water, melted butter, and egg. Mix until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl, cover, and let rise in a warm place for 40 minutes, or until doubled in size.
- Step 4:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 5:
- Turn dough out onto a lightly floured surface. Roll into a 16x10-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Starting from the long side, roll up tightly into a log. Pinch seam to seal.
- Step 8:
- Use a sharp knife to cut the log lengthwise in half. With cut sides facing up, twist the two halves together.
- Step 9:
- Shape into a wreath and pinch ends to seal. Transfer to baking sheet.
- Step 10:
- Bake for 22-25 minutes, until golden brown. Cool slightly.
- Step 11:
- Whisk glaze ingredients until smooth; drizzle over warm wreath before serving.
Pin It My family loves gathering around this cinnamon wreath on weekend mornings, sharing stories and enjoying the sweet aroma filling the kitchen.
Required Tools
Large mixing bowl, rolling pin, sharp knife, baking sheet, parchment paper, wire rack
Allergen Information
Contains wheat (gluten), milk, eggs, and butter (dairy). Check ingredient labels if using substitutions.
Nutritional Information
Calories: 285 per serving. Total Fat: 8 g. Carbohydrates: 47 g. Protein: 5 g (based on 10 servings).
Pin It This cinnamon roll wreath is the perfect centerpiece for your breakfast table and a delight for all ages.
Recipe FAQs
- → What type of flour is best for the dough?
All-purpose flour works well, providing a soft yet sturdy structure ideal for pull-apart breads.
- → How long should the dough rise before baking?
Allow the dough to rise in a warm place for about 40 minutes, or until it doubles in size, ensuring a light and airy texture.
- → Can I add extra ingredients to the filling?
Yes, chopped nuts, raisins, or dried cranberries can be folded into the filling to add texture and flavor.
- → What is the best way to shape the wreath?
Roll the dough into a rectangle, spread filling, roll tightly into a log, cut lengthwise, twist the halves together, then form into a circle and seal the ends.
- → How should the glaze be applied?
Whisk powdered sugar, milk, and vanilla until smooth, then drizzle over the warm wreath just before serving for optimal flavor and appearance.