Pin It A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.
This latte instantly became a holiday favorite in my family, warming us up during cold mornings and bringing festive cheer.
Ingredients
- Matcha Base: 2 tsp high-quality matcha powder 1/4 cup hot (not boiling) water (about 80°C / 175°F)
- Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy) 2 tbsp maple syrup or honey (adjust to taste)
- Peppermint Flavor: 1/4 tsp pure peppermint extract
- Topping (Optional): Whipped cream (dairy or plant-based) Crushed peppermint candies or sprinkles
Instructions
- Step 1:
- In a small bowl, sift the matcha powder to remove lumps.
- Step 2:
- Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.
- Step 4:
- Froth the milk using a frother or whisk vigorously until foamy.
- Step 5:
- Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.
- Step 6:
- Top with whipped cream and crushed peppermint candies if desired. Serve immediately.
Pin It Sharing this latte around the fireplace with my family has become a treasured holiday tradition.
Required Tools
Small saucepan whisk or milk frother sifter (optional for matcha) measuring spoons and cups 2 mugs
Allergen Information
Contains milk (if using dairy) check plant-based milks for nut or soy allergens Peppermint extract and candies may contain traces of allergens check labels Whipped cream may contain dairy or soy
Nutritional Information
Calories 120 (using unsweetened almond milk) up to 200 (with whole milk and whipped cream) Total Fat 3–8 g Carbohydrates 18–28 g Protein 2–6 g
Pin It This latte is the perfect way to add some festive green to your winter mornings and impress guests effortlessly.
Recipe FAQs
- → What type of milk works best for this drink?
Any milk of choice can be used, including dairy, oat, almond, or soy, depending on dietary needs and flavor preference.
- → How should I prepare the matcha powder?
Sift the matcha powder to remove lumps, then whisk it with hot (not boiling) water until smooth and frothy for the best texture.
- → Can I adjust the sweetness level?
Yes, adjust the amount of maple syrup or honey to suit your taste for a perfectly balanced flavor.
- → Is there a vegan option for this drink?
Use plant-based milk and a vegan whipped topping to make this beverage entirely plant-based.
- → How intense is the peppermint flavor?
The peppermint extract adds a refreshing coolness; start with less if sensitive to mint flavors and adjust to your preference.