Pin It A festive and flavorful wrap featuring tender chicken, dried cranberries, toasted pecans, and crisp greens in a creamy dressing—perfect for holiday lunches or parties.
This is a favorite during holiday gatherings and always gets compliments from guests.
Ingredients
- Chicken Salad: 2 cups cooked chicken breast, diced or shredded, 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup dried cranberries, 1/3 cup pecans toasted and roughly chopped, 1/4 cup celery finely diced, 1/4 cup green onions thinly sliced
- Wrap Assembly: 4 large spinach or plain flour tortillas (10-inch), 2 cups mixed salad greens such as baby spinach arugula or romaine, Optional 1/2 cup thinly sliced apple or pear for extra crunch
Instructions
- Step 1:
- In a large mixing bowl combine mayonnaise Greek yogurt Dijon mustard salt and black pepper. Whisk until smooth.
- Step 2:
- Add diced chicken cranberries pecans celery and green onions. Gently fold together until well mixed.
- Step 3:
- Taste and adjust seasoning if needed.
- Step 4:
- Warm the tortillas slightly (microwave for 10 seconds) to make them pliable.
- Step 5:
- Lay each tortilla flat. Place 1/2 cup mixed greens in the center then top with about 3/4 cup of the chicken salad. Add apple or pear slices if using.
- Step 6:
- Fold in the sides of the tortilla and roll up tightly from the bottom to form a wrap.
- Step 7:
- Slice each wrap diagonally in half and serve immediately or wrap tightly in parchment for later.
Pin It Our family loves making these wraps together, especially during the holiday season.
Serving Suggestions
Serve chilled with a side of crisp white wine such as Sauvignon Blanc or a light sparkling water.
Storage Tips
Wrap tightly in parchment and refrigerate up to 24 hours for best freshness.
Variations
Try different nuts like walnuts or almonds, or add fruits like sliced apples or pears for extra crunch.
Pin It This wrap is quick to prepare and perfect for festive occasions or everyday lunches.
Recipe FAQs
- → How do I toast pecans for the wrap?
Toast pecans in a small skillet over medium heat for 3-5 minutes, stirring frequently until golden and fragrant. Let cool before chopping.
- → Can I substitute other nuts for pecans?
Yes, walnuts or almonds make excellent substitutes and provide a similar crunch and flavor profile to pecans.
- → What type of greens work best in this wrap?
Mixed salad greens like baby spinach, arugula, or romaine add freshness and crisp texture to balance the rich filling.
- → Can I make a lighter version of the filling?
Using all Greek yogurt instead of mayonnaise reduces fat while maintaining creaminess and tang.
- → Are there gluten-free options for the wrap?
Yes, you can use certified gluten-free tortillas to accommodate gluten sensitivities without altering the flavors.