Grilled Peach Burrata Honey Salad

Celebrate the flavors of summer with this Grilled Peach and Burrata Salad with Honey. The sweet, caramelized peaches bring sunshine to your plate, while creamy burrata adds a decadent touch. A fresh bed of peppery arugula and a drizzle of honey and balsamic glaze create a harmonious balance perfect for outdoor dining and effortless entertaining.

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This salad not only tastes amazing but looks beautiful on any table. The charred grill marks on the peaches add a smoky note that contrasts beautifully with the delicate cheese and fresh herbs. It’s a perfect light meal or an elegant side salad to elevate your seasonal menus.

Ingredients

• 3 ripe peaches, halved and pitted
• 4 cups arugula (rocket) or mixed baby greens
• 1 small handful fresh basil leaves
• 2 balls fresh burrata cheese (about 200 g total)
• 2 tbsp extra virgin olive oil, plus more for drizzling
• 2 tbsp honey
• 1 tbsp balsamic glaze
• Flaky sea salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Preheat a grill or grill pan over medium-high heat. Brush peach halves lightly with olive oil.

2. Place peaches cut-side down on the hot grill. Grill for 2–3 minutes per side until charred and softened. Remove and let cool slightly, then slice each half into wedges.

3. Arrange arugula or mixed greens on a large serving platter. Scatter grilled peach slices over the greens.

4. Tear the burrata balls and nestle pieces evenly among the peaches.

5. Scatter fresh basil leaves on top. Drizzle with honey and balsamic glaze.

6. Finish with a drizzle of olive oil, flaky sea salt, and black pepper. Serve immediately.

Zusatztipps für die Zubereitung

For best results, use ripe but firm peaches for grilling to ensure they hold their shape. When grilling, avoid pressing down on the peaches to keep their juices intact. If you don’t have a grill pan, a broiler works well too. Use fresh burrata stored at room temperature shortly before serving to maximize creaminess.

Varianten und Anpassungen

You can substitute peaches with nectarines or plums for a different stone fruit twist. Add some crunch by tossing in toasted pistachios or sliced almonds. For a vegan version, replace burrata with vegan cheese alternatives and use maple syrup instead of honey.

Serviervorschläge

This salad pairs beautifully with a crisp Sauvignon Blanc or a refreshing rosé wine. Serve as a light lunch or alongside grilled seafood or poultry for a delightful summer meal. Garnish with extra fresh basil for an herbal aroma and additional olive oil for richness.

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Enjoy this fresh, elegant salad as a celebration of seasonal produce and Mediterranean simplicity. Its balance of flavors and textures will keep it a favorite for summer gatherings year after year.

Recipe FAQs

→ How do I achieve caramelized peaches?

Brush peach halves with olive oil and grill over medium-high heat for 2–3 minutes per side until golden and softened.

→ Can I use other fruits besides peaches?

Yes, nectarines or plums are excellent substitutes for peaches and will grill beautifully as well.

→ What wine pairs well with this salad?

A crisp Sauvignon Blanc or chilled rosé complements the sweetness and creaminess of this dish.

→ Is this salad vegetarian and gluten-free?

Yes, it is suitable for vegetarians and gluten-free diets. Check burrata labels for strict vegetarian needs.

→ Can I add nuts for texture?

Toasted pistachios or sliced almonds provide extra crunch and flavor, and can be scattered over the salad.

→ What tools do I need for preparation?

A grill or grill pan, tongs, sharp knife, and salad platter are the essential tools for making this dish.