# What You'll Need:
→ Dough
01 - 4 cups all-purpose flour
02 - 2¼ teaspoons instant dry yeast
03 - 1 teaspoon sugar
04 - 1½ teaspoons salt
05 - 1 cup warm milk
06 - ¼ cup unsalted butter, melted
07 - 2 large eggs
→ Filling & Topping
08 - 1 cup grated mozzarella cheese
09 - ½ cup grated parmesan cheese
10 - 2 tablespoons fresh parsley, finely chopped
11 - 2 tablespoons fresh chives, finely chopped
12 - 2 tablespoons fresh rosemary, finely chopped
13 - 2 tablespoons olive oil
14 - 1 large egg, beaten (for egg wash)
15 - 2 tablespoons sesame or poppy seeds (optional)
# How To Make It:
01 - Combine warm milk, sugar, and instant dry yeast in a large bowl. Let sit for 5 minutes until foamy.
02 - Add flour, salt, melted butter, and eggs to the yeast mixture. Mix until a soft dough forms. Knead dough on a floured surface for 8 to 10 minutes until smooth and elastic.
03 - Place the dough in a greased bowl, cover with a clean cloth, and let rise in a warm area for 1 hour or until doubled in size.
04 - Set oven temperature to 350°F (180°C). Line a baking sheet with parchment paper.
05 - Gently punch down the risen dough and divide it into 24 equal pieces.
06 - Flatten each dough piece, place a small amount of mozzarella, parmesan, and chopped herbs inside, then pinch to seal and form into a ball.
07 - Arrange the filled dough balls in a ring shape on the baking sheet so they slightly touch each other, forming a wreath.
08 - Brush the wreath with olive oil and beaten egg. Sprinkle with sesame or poppy seeds if desired.
09 - Bake for 25 to 30 minutes or until the bread is golden brown and cooked through.
10 - Allow the bread wreath to cool slightly before serving. Optionally garnish with additional fresh herbs.
