Pin It A beautiful, soft pull-apart bread shaped as a wreath, perfect for holiday gatherings. Flavored with herbs and cheese, this centerpiece is fun to share and irresistibly delicious.
This bread wreath has become a festive favorite in my family, always bringing smiles and warm compliments whenever I serve it.
Ingredients
- Dough: 500 g (4 cups) all-purpose flour, 7 g (2¼ tsp) instant dry yeast, 1 tsp sugar, 1½ tsp salt, 250 ml (1 cup) warm milk, 60 g (¼ cup) unsalted butter melted, 2 large eggs
- Filling & Topping: 100 g (1 cup) grated mozzarella, 50 g (½ cup) grated parmesan, 2 tbsp fresh parsley finely chopped, 2 tbsp fresh chives finely chopped, 2 tbsp fresh rosemary finely chopped, 2 tbsp olive oil, 1 egg beaten (for egg wash), 2 tbsp sesame or poppy seeds (optional for topping)
Instructions
- Step 1:
- In a large bowl combine warm milk sugar and yeast. Let sit for 5 minutes until foamy.
- Step 2:
- Add flour salt melted butter and eggs. Mix to form a soft dough. Knead for 8–10 minutes until smooth and elastic.
- Step 3:
- Place dough in a greased bowl cover and let rise in a warm spot for 1 hour or until doubled in size.
- Step 4:
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 5:
- Punch down the dough and divide into 24 equal pieces.
- Step 6:
- Flatten each piece fill with a pinch of mozzarella parmesan and herbs then pinch to seal and shape into a ball.
- Step 7:
- Arrange the balls in a ring (wreath shape) on the prepared baking sheet slightly touching.
- Step 8:
- Brush with olive oil and beaten egg. Sprinkle with sesame or poppy seeds if desired.
- Step 9:
- Bake for 25–30 minutes until golden brown and cooked through.
- Step 10:
- Let cool slightly before serving. Garnish with extra fresh herbs if desired.
Pin It This bread wreath always brings the family together during the holidays creating cherished memories around the table.
Required Tools
Large mixing bowl measuring cups and spoons baking sheet parchment paper pastry brush
Allergen Information
Contains gluten (wheat) milk eggs and cheese (dairy). Check cheese labels for specific allergens if needed.
Nutritional Information
Calories 240 Total Fat 9 g Carbohydrates 31 g Protein 8 g per serving
Pin It This festive bread wreath is sure to impress your guests with its aroma and flavor perfect for any holiday table.
Recipe FAQs
- → What herbs enhance the pull-apart bread?
Fresh parsley, chives, and rosemary add aromatic and savory notes that complement the cheese fillings beautifully.
- → How long should the dough rise before baking?
Let the dough rise in a warm spot for about 1 hour or until it has doubled in size for optimum texture.
- → Can I prepare the dough in advance?
Yes, refrigerate the dough overnight to develop deeper flavors and make baking the next day easier.
- → What toppings can be added for extra texture?
Sesame or poppy seeds sprinkled on top add a pleasant crunch and visual appeal after brushing with egg wash.
- → What serving suggestions complement this bread wreath?
Serve warm with sides like marinara sauce or garlic butter to enhance the bread's rich flavors and softness.