Grilled Peach Burrata Honey Salad (Printable Version)

Grilled peaches, burrata, basil, greens and honey combine for a vibrant, refreshing Mediterranean-inspired summer salad.

# What You'll Need:

→ Produce

01 - 3 ripe peaches, halved and pitted
02 - 4 cups arugula or mixed baby greens
03 - 1 small handful fresh basil leaves

→ Dairy

04 - 2 balls fresh burrata cheese (about 7 oz total)

→ Pantry

05 - 2 tablespoons extra virgin olive oil, plus more for drizzling
06 - 2 tablespoons honey
07 - 1 tablespoon balsamic glaze
08 - Flaky sea salt, to taste
09 - Freshly ground black pepper, to taste

# How To Make It:

01 - Preheat grill or grill pan over medium-high heat. Brush peach halves with olive oil.
02 - Place peaches cut-side down on the hot grill. Grill for 2–3 minutes per side until charred and softened. Remove and let cool slightly, then slice each half into wedges.
03 - Spread arugula or mixed baby greens over a large serving platter. Lay grilled peach wedges on top of the greens.
04 - Tear burrata into pieces and distribute evenly among peaches.
05 - Scatter fresh basil leaves over salad. Drizzle honey and balsamic glaze across the top.
06 - Finish with extra olive oil, flaky sea salt, and black pepper. Serve immediately.

# Expert Advice:

01 -
  • Combines sweet grilled peaches with creamy, luscious burrata for a unique summer salad experience.
  • Quick and easy to prepare, perfect for warm days and casual gatherings.
  • Vegetarian and gluten-free with fresh Mediterranean flavors.
02 -
  • Lightly oil the peaches before grilling to prevent sticking and enhance caramelization.
  • Do not overcook the peaches; 2–3 minutes per side preserves juiciness and prevents mushiness.
  • Serve the salad immediately after assembling to enjoy the contrasting textures at their best.
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