A creamy, festive blend of matcha, eggnog, and collagen for a nourishing breakfast boost.
# What You'll Need:
→ Liquids
01 - 1 cup unsweetened almond milk
02 - 1/2 cup classic or non-dairy eggnog
→ Powders & Supplements
03 - 2 teaspoons matcha green tea powder
04 - 2 scoops (20 g) unflavored collagen peptides
→ Fruits
05 - 1 small ripe banana, peeled and frozen
→ Flavorings
06 - 1/4 teaspoon ground nutmeg
07 - 1/4 teaspoon ground cinnamon
08 - 1/2 teaspoon vanilla extract
09 - 1 to 2 teaspoons maple syrup or honey, to taste
→ Ice
10 - 1/2 cup ice cubes (about 6 cubes)
# How To Make It:
01 - Add almond milk, eggnog, matcha powder, collagen peptides, frozen banana, nutmeg, cinnamon, vanilla extract, and maple syrup or honey into a blender.
02 - Incorporate ice cubes into the blender.
03 - Blend at high speed until the mixture is smooth and creamy, scraping down the sides as needed.
04 - Taste the smoothie and adjust sweetness or spices if desired.
05 - Pour evenly into two glasses and serve immediately, optionally garnished with a light sprinkle of nutmeg.
