Matcha Peppermint Brownie Mug (Printable Version)

A fudgy brownie infused with earthy matcha and cool peppermint, made quickly in a mug.

# What You'll Need:

→ Dry Ingredients

01 - 2 tablespoons all-purpose flour
02 - 1 1/2 tablespoons unsweetened cocoa powder
03 - 1 tablespoon granulated sugar
04 - 1/2 tablespoon matcha powder
05 - 1/8 teaspoon baking powder
06 - Pinch of salt

→ Wet Ingredients

07 - 2 tablespoons whole milk or plant-based milk
08 - 1 tablespoon melted unsalted butter or coconut oil
09 - 1/4 teaspoon peppermint extract
10 - 1 tablespoon chocolate chips (optional)

# How To Make It:

01 - Whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt in a microwave-safe mug until evenly mixed.
02 - Add milk, melted butter, and peppermint extract to the dry mixture and stir until a smooth batter forms.
03 - Fold chocolate chips into the batter if using.
04 - Microwave on high power for 50 to 70 seconds until the surface is set but center remains fudgy.
05 - Allow to cool for 1 to 2 minutes before consuming directly from the mug.

# Expert Advice:

01 -
  • Quick and easy single-serve dessert
  • Unique matcha and peppermint flavor combination
02 -
  • For a vegan version, use plant-based milk and coconut oil, and ensure chocolate chips are dairy-free
  • Adjust peppermint extract to taste for a stronger or milder flavor
03 -
  • Use freshly sifted flour to keep the batter light and fluffy
  • Microwave times vary; start with 50 seconds and add more if needed
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