Pin It A rich, fudgy mug cake infused with earthy matcha and cool peppermint, ready in minutes for a delightful single-serve treat.
This recipe became my go-to when craving something sweet but quick to make in the microwave. The blend of matcha and peppermint offers a refreshing twist on a classic brownie.
Ingredients
- Dry Ingredients: 2 tbsp all-purpose flour, 1 1/2 tbsp unsweetened cocoa powder, 1 tbsp granulated sugar, 1/2 tbsp matcha powder, 1/8 tsp baking powder, pinch of salt
- Wet Ingredients: 2 tbsp whole milk (or any plant-based milk), 1 tbsp melted unsalted butter (or coconut oil), 1/4 tsp peppermint extract, 1 tbsp chocolate chips (optional)
Instructions
- Step 1:
- In a microwave-safe mug, whisk together flour, cocoa powder, sugar, matcha powder, baking powder, and salt until well combined.
- Step 2:
- Add milk, melted butter, and peppermint extract. Stir until a smooth batter forms.
- Step 3:
- Fold in chocolate chips if using.
- Step 4:
- Microwave on high for 50>70 seconds, or until the top is just set but still fudgy in the center.
- Step 5:
- Let cool for 12 minutes before enjoying straight from the mug.
Pin It This mug cake is a family favorite that often sparks cozy moments shared over a warm treat after busy days.
Required Tools
Microwave-safe mug, measuring spoons, small whisk or fork
Allergen Information
Contains dairy (milk, butter), gluten (flour), and may contain soy (chocolate chips). Check all ingredient labels if you have allergies or dietary restrictions.
Nutritional Information
Per serving: Calories 260, Total Fat 14 g, Carbohydrates 32 g, Protein 4 g
Pin It This mug cake is perfect when you want a quick indulgence with a twist. Enjoy every fudgy bite!
Recipe FAQs
- → Can I use plant-based milk instead of dairy?
Yes, plant-based milk works well to keep this treat vegan while maintaining the fudgy texture.
- → How does peppermint affect the flavor?
Peppermint extract adds a refreshing coolness that balances the earthiness of matcha and richness of cocoa.
- → What is the best way to achieve a fudgy texture?
Microwaving until just set but still soft inside ensures the brownie remains moist and fudgy.
- → Can I add chocolate chips to this batter?
Yes, folding in chocolate chips before microwaving adds melty pockets of chocolate that enhance richness.
- → Is this suitable for quick preparation?
Absolutely, this mug batter cooks in about a minute, making it perfect for speedy indulgence.