Pin It An elegant assortment of cheeses, charcuterie, fresh fruits, and gourmet accompaniments, perfect for a romantic evening or festive gathering under the stars.
This board is always a hit at gatherings and makes entertaining effortless and stylish.
Ingredients
- Cheeses: 100 g Brie, sliced 100 g aged Cheddar, cubed 100 g blue cheese, crumbled
- Charcuterie: 80 g prosciutto 80 g salami, sliced (optional for vegetarians)
- Fresh Fruits: 1 cup red grapes, washed 1 pear, thinly sliced 1 apple, thinly sliced 1/2 cup dried apricots
- Accompaniments: 1/4 cup mixed nuts (almonds, walnuts, or pecans) 1/4 cup olives (green or black) 2 tbsp honey 2 tbsp fig jam
- Breads & Crackers: 1 small baguette, sliced 1 cup assorted crackers
Instructions
- Step 1:
- Arrange the cheeses on a large board or platter, spacing them evenly.
- Step 2:
- Fold and arrange the charcuterie slices around the cheeses.
- Step 3:
- Nestle the fresh fruits and dried apricots between the cheese and meat.
- Step 4:
- Scatter mixed nuts and olives around the board for texture and flavor.
- Step 5:
- Place small bowls or ramekins on the board for honey and fig jam.
- Step 6:
- Add sliced baguette and an assortment of crackers in available spaces.
- Step 7:
- Garnish with fresh herbs (such as rosemary or thyme) for a decorative touch, if desired.
- Step 8:
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Pin It This has become our go-to gathering board that sparks many happy conversations and smiles.
Required Tools
Large serving board or platter Small bowls/ramekins Cheese knives Small tongs or forks
Allergen Information
Contains dairy, nuts, and gluten (from bread/crackers) Olives may contain pits Double-check all packaged items for allergens.
Nutritional Information
Calories 410 Total Fat 23 g Carbohydrates 38 g Protein 15 g
Pin It This elegant board is perfect anytime you want to impress with minimal fuss.
Recipe FAQs
- → What cheeses work best on this board?
Soft Brie, aged Cheddar, and blue cheese provide a range of textures and flavors that complement the fresh fruits and charcuterie.
- → Can I make this board vegetarian-friendly?
Yes, simply omit the charcuterie and increase nuts or add roasted vegetables to maintain variety and texture.
- → How should I serve the honey and fig jam?
Place them in small bowls or ramekins on the board for easy dipping and spreading.
- → What bread options pair well with this assortment?
Sliced baguette and a variety of crackers provide perfect vehicles for the cheeses and accompaniments.
- → How to keep the board fresh before serving?
Cover with plastic wrap and refrigerate if not serving immediately to maintain freshness and texture.
- → What beverages complement this board?
Crisp white wines, rosé, or sparkling water pair nicely with the mix of flavors and textures.