A curated selection of cheeses, fruits, nuts, and charcuterie arranged for easy entertaining.
# What You'll Need:
→ Cheeses
01 - 3.5 oz Brie, sliced
02 - 3.5 oz aged Cheddar, cubed
03 - 3.5 oz blue cheese, crumbled
→ Charcuterie (optional for vegetarians)
04 - 2.8 oz prosciutto
05 - 2.8 oz salami, sliced
→ Fresh Fruits
06 - 1 cup red grapes, washed
07 - 1 pear, thinly sliced
08 - 1 apple, thinly sliced
09 - 0.5 cup dried apricots
→ Accompaniments
10 - 0.25 cup mixed nuts (almonds, walnuts, or pecans)
11 - 0.25 cup olives (green or black)
12 - 2 tbsp honey
13 - 2 tbsp fig jam
→ Breads & Crackers
14 - 1 small baguette, sliced
15 - 1 cup assorted crackers
# How To Make It:
01 - Evenly space and arrange the sliced Brie, cubed Cheddar, and crumbled blue cheese on a large serving board or platter.
02 - Fold and position the prosciutto and sliced salami around the cheese selection, or omit for a vegetarian option.
03 - Nestle washed red grapes, thinly sliced pear and apple, and dried apricots between the cheeses and charcuterie.
04 - Distribute mixed nuts and olives evenly around the board to enhance texture and flavor.
05 - Place small bowls or ramekins on the board filled with honey and fig jam.
06 - Fill remaining spaces with sliced baguette and an assortment of crackers.
07 - Optionally, decorate with fresh herbs such as rosemary or thyme for visual appeal.
08 - Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.
