Popcorn Peanuts Caramel Mix

Featured in: Simple Sweet Treats

This delightful mix blends freshly popped popcorn with roasted peanuts enveloped in a smooth, golden caramel coating. The process involves simmering brown sugar, butter, and corn syrup to create a rich caramel that binds the crunchy ingredients together. Baked to perfection, this snack offers a balanced sweet and salty flavor ideal for gatherings or evening treats. Add-ins like mini pretzels or chocolate candies can enhance texture and taste. Store in airtight containers to maintain freshness.

Updated on Fri, 13 Mar 2026 11:50:33 GMT
Crispy popcorn mix with peanuts and caramel, perfect for baseball season snacking.  Pin It
Crispy popcorn mix with peanuts and caramel, perfect for baseball season snacking. | cedaroven.com

Experience the perfect blend of sweet and salty with this Baseball Season Popcorn Mix featuring crunchy popcorn, roasted peanuts, and a luscious caramel coating. Ideal for cheering on your favorite team or cozying up during movie nights, this snack delivers irresistible flavor and satisfying crunch in every bite.

Crispy popcorn mix with peanuts and caramel, perfect for baseball season snacking.  Pin It
Crispy popcorn mix with peanuts and caramel, perfect for baseball season snacking. | cedaroven.com

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This snack mix not only satisfies cravings but also brings a festive touch to any gathering. The balance of sweet caramel and salty peanuts makes it a crowd-pleaser, while the homemade aspect ensures freshness you won’t find in store-bought mixes.

Ingredients

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  • Popcorn
    • 10 cups freshly popped popcorn (about 1/2 cup unpopped kernels)
  • Nuts
    • 1 cup roasted, salted peanuts
  • Caramel
    • 1 cup light brown sugar, packed
    • 1/4 cup unsalted butter
    • 1/4 cup light corn syrup
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon baking soda
    • 1/2 teaspoon pure vanilla extract

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Instructions

1. Preheat oven to 250°F (120°C). Line a large rimmed baking sheet with parchment paper.
2. Place the popped popcorn and roasted peanuts in a large mixing bowl. Toss to combine.
3. In a medium saucepan, combine brown sugar, butter, corn syrup, and salt. Cook over medium heat, stirring frequently, until the mixture comes to a gentle boil.
4. Let the caramel boil for 4–5 minutes without stirring. Remove from heat and immediately stir in baking soda and vanilla extract. The mixture will foam.
5. Quickly pour the hot caramel over the popcorn and peanuts. Using two spatulas or wooden spoons, toss until the mixture is well-coated.
6. Spread the mixture evenly onto the prepared baking sheet.
7. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
8. Remove from the oven and let cool completely. Break into clusters before serving.

Zusatztipps für die Zubereitung

To ensure the caramel evenly coats every kernel and peanut, stir thoroughly but gently when mixing. Use parchment paper on your baking sheet for easy cleanup and to prevent sticking. Bake at a low temperature to keep the clusters crispy without burning the caramel.

Varianten und Anpassungen

For added crunch and flavor, fold in 1 cup of mini pretzel twists or 1/2 cup of chocolate candies once the mix has cooled. To make this recipe dairy-free, substitute plant-based butter in the caramel. Feel free to adjust the salt level to balance the sweetness to your liking.

Serviervorschläge

This popcorn mix is perfect in a large bowl for sharing during baseball games or movie nights. It also makes a thoughtful homemade gift when packed in decorative jars or treat bags. Pair it with your favorite soda or craft beer for a complete snack experience.

Sweet and salty popcorn clusters with roasted peanuts and gooey caramel drizzle.  Pin It
Sweet and salty popcorn clusters with roasted peanuts and gooey caramel drizzle. | cedaroven.com

With its delightful combination of textures and flavors, this Baseball Season Popcorn Mix with Peanuts and Caramel is a guaranteed hit for any occasion. Easy to make and full of nostalgic appeal, it’s sure to become a favorite snack whether you’re rooting from the stands or relaxing at home.

Recipe FAQs

What types of nuts are used in the mix?

Roasted salted peanuts are used to add a crunchy, savory element that complements the sweet caramel.

How is the caramel made for coating?

The caramel combines brown sugar, butter, corn syrup, and kosher salt, cooked until boiling and then mixed with baking soda and vanilla for a light, foamy texture.

Can I add other ingredients for extra crunch?

Yes, mini pretzel twists or chocolate candies can be incorporated after cooling for additional texture and flavor.

What is the best way to store this mix?

Keep the mix in an airtight container at room temperature for up to one week to maintain crunchiness.

Is there a dairy-free version possible?

Substitute butter with a plant-based alternative to make the mix suitable for dairy-free diets.

How long does the baking step take?

The mix is baked for 45 minutes, stirred every 15 minutes to ensure even caramel coverage.

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Popcorn Peanuts Caramel Mix

A crunchy mix of popcorn, roasted peanuts, and caramel, combining sweet and salty flavors.

Prep Time
15 min
Time to Cook
65 min
Overall Time
80 min
Created by Evan Brooks


Skill Level Easy

Cuisine American

Makes 8 Portions

Diet Preferences Vegetarian-Friendly, No Gluten

What You'll Need

Popcorn

01 10 cups freshly popped popcorn (from approximately 1/2 cup unpopped kernels)

Nuts

01 1 cup roasted, salted peanuts

Caramel

01 1 cup light brown sugar, packed
02 1/4 cup unsalted butter
03 1/4 cup light corn syrup
04 1/2 teaspoon kosher salt
05 1/4 teaspoon baking soda
06 1/2 teaspoon pure vanilla extract

How To Make It

Step 01

Prepare baking station: Preheat oven to 250°F. Line a large rimmed baking sheet with parchment paper.

Step 02

Combine base ingredients: Place the popped popcorn and roasted peanuts in a large mixing bowl. Toss to combine.

Step 03

Prepare caramel base: In a medium saucepan, combine brown sugar, butter, corn syrup, and salt. Cook over medium heat, stirring frequently, until the mixture reaches a gentle boil.

Step 04

Develop caramel flavor: Allow the caramel to boil for 4 to 5 minutes without stirring. Remove from heat and immediately stir in baking soda and vanilla extract. The mixture will foam vigorously.

Step 05

Coat popcorn mixture: Quickly pour the hot caramel over the popcorn and peanuts. Using two spatulas or wooden spoons, toss thoroughly until the mixture is evenly coated.

Step 06

Arrange for roasting: Spread the coated mixture evenly onto the prepared baking sheet.

Step 07

Toast and crisp: Bake for 45 minutes, stirring every 15 minutes to ensure uniform coating and prevent burning.

Step 08

Cool and serve: Remove from the oven and allow to cool completely. Break into clusters before serving.

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Equipment Needed

  • Large mixing bowl
  • Medium saucepan
  • Large rimmed baking sheet
  • Parchment paper
  • Wooden spoon or spatulas
  • Measuring cups and spoons

Allergy Info

Review all items for potential allergens. If needed, ask a medical expert.
  • Contains peanuts
  • Contains dairy (butter)
  • May contain gluten if optional add-ins such as pretzels are included

Nutrition Details (per serving)

Details given for reference only—contact your doctor for personal advice.
  • Caloric Value: 250
  • Fats: 12 g
  • Carbohydrates: 34 g
  • Proteins: 4 g

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