Sugar-Free White Chocolate Matcha

A festive, refreshing iced matcha latte infused with creamy sugar-free white chocolate and a cool hint of peppermint, topped with a swirl of whipped cream and crushed sugar-free candy cane.

I love serving this iced matcha during the holidays because it tastes indulgent but keeps my sugar intake low.

Ingredients

• Matcha Base: 2 teaspoons high-quality matcha powder, 1/4 cup hot water (not boiling, about 175°F/80°C)
• White Chocolate Mixture: 1/4 cup sugar-free white chocolate chips, 1 cup unsweetened almond milk (or milk of choice), 1/4 teaspoon pure peppermint extract, 1–2 tablespoons sugar-free sweetener (e.g., erythritol or monk fruit), to taste
• Assembly & Garnish: 1 cup ice cubes, 1/4 cup sugar-free whipped cream (optional), 2 tablespoons crushed sugar-free candy canes (optional)

Instructions

Step 1:

In a small saucepan over low heat, combine the almond milk and sugar-free white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the peppermint extract and sweetener.

Step 2:

In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.

Step 3:

Fill two large glasses with ice cubes.

Step 4:

Pour the white chocolate mixture evenly over the ice in each glass.

Step 5:

Slowly pour the prepared matcha over the white chocolate layer to create a layered effect.

Step 6:

Top with sugar-free whipped cream and sprinkle with crushed sugar-free candy canes, if desired.

Step 7:

Stir before drinking and enjoy immediately.

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This recipe is a holiday favorite in my family, bringing joy with every sip.

Notes

For a creamier drink, use regular milk or add a splash of half-and-half. Store-bought or homemade sugar-free white chocolate chips can be used. For a vegan version, use dairy-free white chocolate and plant-based whipped topping.

Required Tools

Small saucepan, whisk or milk frother, measuring cups and spoons, two large glasses

Nutritional Information

Calories: 110, Total Fat: 6 g, Carbohydrates: 11 g, Protein: 2 g (per serving)

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This sugar-free white chocolate candy cane iced matcha is a delicious way to enjoy festive flavors without the sugar.

Recipe FAQs

→ What type of matcha powder works best?

Use high-quality ceremonial grade matcha for vibrant color and smooth flavor.

→ Can I use regular milk instead of almond milk?

Yes, regular milk or half-and-half can be used for a creamier texture.

→ How is the peppermint flavor added?

Pure peppermint extract is stirred into the melted white chocolate mixture for a subtle minty note.

→ How do you create the layered effect?

Pour the white chocolate mixture over ice first, then gently add the matcha on top to keep layers distinct.

→ Are sugar-free candy canes necessary?

They are optional, adding a festive crunch and extra peppermint flavor when crushed on top.

→ Can this beverage be made vegan?

Yes, use dairy-free white chocolate and plant-based whipped topping to keep it vegan friendly.