Pin It A festive, refreshing iced matcha latte infused with creamy sugar-free white chocolate and a cool hint of peppermint, topped with a swirl of whipped cream and crushed sugar-free candy cane.
I love serving this iced matcha during the holidays because it tastes indulgent but keeps my sugar intake low.
Ingredients
- Matcha Base: 2 teaspoons high-quality matcha powder, 1/4 cup hot water (not boiling, about 175°F/80°C)
- White Chocolate Mixture: 1/4 cup sugar-free white chocolate chips, 1 cup unsweetened almond milk (or milk of choice), 1/4 teaspoon pure peppermint extract, 1–2 tablespoons sugar-free sweetener (e.g., erythritol or monk fruit), to taste
- Assembly & Garnish: 1 cup ice cubes, 1/4 cup sugar-free whipped cream (optional), 2 tablespoons crushed sugar-free candy canes (optional)
Instructions
- Step 1:
- In a small saucepan over low heat, combine the almond milk and sugar-free white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in the peppermint extract and sweetener.
- Step 2:
- In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or milk frother until smooth and frothy.
- Step 3:
- Fill two large glasses with ice cubes.
- Step 4:
- Pour the white chocolate mixture evenly over the ice in each glass.
- Step 5:
- Slowly pour the prepared matcha over the white chocolate layer to create a layered effect.
- Step 6:
- Top with sugar-free whipped cream and sprinkle with crushed sugar-free candy canes, if desired.
- Step 7:
- Stir before drinking and enjoy immediately.
Pin It This recipe is a holiday favorite in my family, bringing joy with every sip.
Notes
For a creamier drink, use regular milk or add a splash of half-and-half. Store-bought or homemade sugar-free white chocolate chips can be used. For a vegan version, use dairy-free white chocolate and plant-based whipped topping.
Required Tools
Small saucepan, whisk or milk frother, measuring cups and spoons, two large glasses
Nutritional Information
Calories: 110, Total Fat: 6 g, Carbohydrates: 11 g, Protein: 2 g (per serving)
Pin It This sugar-free white chocolate candy cane iced matcha is a delicious way to enjoy festive flavors without the sugar.
Recipe FAQs
- → What type of matcha powder works best?
Use high-quality ceremonial grade matcha for vibrant color and smooth flavor.
- → Can I use regular milk instead of almond milk?
Yes, regular milk or half-and-half can be used for a creamier texture.
- → How is the peppermint flavor added?
Pure peppermint extract is stirred into the melted white chocolate mixture for a subtle minty note.
- → How do you create the layered effect?
Pour the white chocolate mixture over ice first, then gently add the matcha on top to keep layers distinct.
- → Are sugar-free candy canes necessary?
They are optional, adding a festive crunch and extra peppermint flavor when crushed on top.
- → Can this beverage be made vegan?
Yes, use dairy-free white chocolate and plant-based whipped topping to keep it vegan friendly.