Pin It A festive and crowd-pleasing appetizer platter featuring roasted turkey, assorted cheeses, crackers, and seasonal accompaniments, perfect for Thanksgiving gatherings.
This platter has become a staple at my holiday parties, always impressing guests with its variety and presentation.
Ingredients
- Proteins: 200 g (7 oz) roasted turkey breast, thinly sliced
- Cheeses: 120 g (4 oz) sharp cheddar cheese, cubed 120 g (4 oz) gouda cheese, sliced 120 g (4 oz) brie cheese, sliced
- Crackers & Breads: 200 g (7 oz) assorted crackers (e.g., whole wheat, multigrain, butter) 80 g (3 oz) breadsticks
- Fruits & Nuts: 1 cup seedless red grapes 1 cup dried cranberries 1 apple, sliced 1/2 cup pecans
- Accompaniments: 1/2 cup cranberry sauce 1/3 cup whole grain mustard Fresh rosemary sprigs, for garnish
Instructions
- Arrange Turkey:
- Arrange the turkey slices in a fan or circular pattern on a large serving board or platter.
- Place Cheese:
- Place cheese varieties in separate sections, spacing them evenly around the turkey.
- Fill Spaces:
- Fill in empty spaces with crackers and breadsticks, stacking them neatly.
- Add Fruits and Nuts:
- Add clusters of grapes, apple slices, dried cranberries, and pecans in between the meats and cheeses.
- Spoon Accompaniments:
- Spoon cranberry sauce and mustard into small bowls or ramekins& place on the board.
- Garnish:
- Garnish with fresh rosemary sprigs for a festive touch.
- Serve:
- Serve immediately, ensuring all items are easily accessible for guests.
Pin It This board always brings my family together, sparking conversation and joy during festive occasions.
Required Tools
Large serving board or platter Small bowls or ramekins Cheese knife Paring knife
Allergen Information
Contains: Milk (cheese), Wheat (crackers, breadsticks), Tree nuts (pecans) May contain: Eggs, depending on cracker brand Always check product labels for hidden allergens.
Nutritional Information
Calories: 320 Total Fat: 16 g Carbohydrates: 28 g Protein: 16 g
Pin It Enjoy this effortless and elegant turkey cheese board that will always be a hit at your gatherings.
Recipe FAQs
- → Can I substitute turkey with other proteins?
Yes, smoked chicken or ham works well as alternatives, providing similar savory flavors.
- → What cheeses pair best on the board?
Sharp cheddar, gouda, and brie offer a nice balance of flavors and textures; adding blue or goat cheese can add variety.
- → Are there gluten-free options for this platter?
Using gluten-free crackers and breads ensures the board suits those with gluten sensitivities without compromising taste.
- → What fruits and nuts enhance the platter?
Seedless grapes, dried cranberries, apple slices, and pecans provide sweet and crunchy contrasts to savory elements.
- → How should this board be served for best presentation?
Arrange the meats and cheeses evenly on a large board, fill gaps with crackers and toppings, and garnish with rosemary for a festive look.
- → What accompaniments complement the flavors?
Cranberry sauce and whole grain mustard add tang and zest, balancing the rich cheeses and turkey.