A festive platter combining roasted turkey, sharp cheeses, crackers, fruits, nuts, and flavorful accents.
# What You'll Need:
→ Proteins
01 - 7 oz roasted turkey breast, thinly sliced
→ Cheeses
02 - 4 oz sharp cheddar cheese, cubed
03 - 4 oz gouda cheese, sliced
04 - 4 oz brie cheese, sliced
→ Crackers & Breads
05 - 7 oz assorted crackers (whole wheat, multigrain, butter)
06 - 3 oz breadsticks
→ Fruits & Nuts
07 - 1 cup seedless red grapes
08 - 1 cup dried cranberries
09 - 1 apple, sliced
10 - ½ cup pecans
→ Accompaniments
11 - ½ cup cranberry sauce
12 - ⅓ cup whole grain mustard
13 - Fresh rosemary sprigs, for garnish
# How To Make It:
01 - Arrange the turkey slices in a fan or circular pattern on a large serving board or platter.
02 - Place cheese varieties in separate sections, spacing them evenly around the turkey.
03 - Fill in empty spaces with crackers and breadsticks, stacking them neatly.
04 - Add clusters of grapes, apple slices, dried cranberries, and pecans in between the meats and cheeses.
05 - Spoon cranberry sauce and mustard into small bowls or ramekins; place on the board.
06 - Garnish with fresh rosemary sprigs to enhance presentation.
07 - Serve immediately, ensuring all items are easily accessible for guests.
