Artisanal cheeses, charcuterie, fresh fruits, and nuts arranged for an inviting tasting presentation.
# What You'll Need:
→ Cheeses
01 - 3.5 oz aged Manchego
02 - 3.5 oz creamy Brie
03 - 3.5 oz blue cheese (e.g., Roquefort)
04 - 3.5 oz goat cheese log
→ Charcuterie
05 - 3.5 oz prosciutto
06 - 3.5 oz dry-cured salami
07 - 3.5 oz smoked turkey breast
→ Fresh Fruits
08 - 1 bunch red grapes
09 - 1 pear, sliced
10 - 1 apple, sliced
11 - 1 handful fresh or dried figs
→ Nuts & Extras
12 - 1.75 oz Marcona almonds
13 - 1.75 oz toasted walnuts
14 - 1 oz honeycomb or quality honey
15 - 1.75 oz dried apricots
→ Accompaniments
16 - 1 small jar fig jam
17 - 1 small jar grainy mustard
18 - 1 baguette, sliced
19 - 3.5 oz assorted crackers
# How To Make It:
01 - Place the cheeses evenly spaced on a large wooden board or platter.
02 - Fan out the charcuterie slices in small piles around the cheeses.
03 - Cluster fresh and dried fruits around the board for color and variety.
04 - Distribute nuts throughout the board for visual appeal and accessibility.
05 - Add honeycomb, fig jam, and grainy mustard in small bowls or ramekins.
06 - Fill remaining spaces with baguette slices and assorted crackers.
07 - Present immediately alongside a selection of wines as desired.
