Pan-Roasted Zaatar Chicken

A fragrant, easy weeknight dish featuring juicy chicken and crispy potatoes tossed with aromatic zaatar and roasted to golden perfection.

This recipe quickly became a family favorite thanks to its simple preparation and bold flavors.

Ingredients

• Chicken: 4 bone-in, skin-on chicken thighs, 1 tablespoon olive oil, 1 teaspoon kosher salt, ½ teaspoon freshly ground black pepper
• Vegetables: 1½ pounds baby potatoes halved, 1 red onion cut into wedges, 3 cloves garlic minced
• Seasoning: 2 tablespoons zaatar spice blend, 1 teaspoon smoked paprika, 1 tablespoon lemon juice, zest of 1 lemon
• Garnish (optional): 2 tablespoons chopped fresh parsley, lemon wedges

Instructions

Step 1:

Preheat oven to 425°F (220°C).

Step 2:

Pat chicken thighs dry with paper towels. Season both sides with salt and pepper.

Step 3:

In a large ovenproof skillet or roasting pan, toss potatoes, red onion, and garlic with olive oil, 1 tablespoon zaatar, smoked paprika, and lemon zest. Spread vegetables in an even layer.

Step 4:

Nestle chicken thighs, skin side up, among the vegetables. Rub chicken with remaining zaatar and drizzle with lemon juice.

Step 5:

Roast in the oven for 35 to 40 minutes or until chicken skin is golden and crisp and potatoes are tender (internal chicken temperature should reach 165°F/74°C).

Step 6:

Optional Broil for 2 to 3 minutes at the end for extra-crispy chicken skin.

Step 7:

Remove from oven rest for 5 minutes. Garnish with parsley and serve with lemon wedges.

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This dish always brings everyone around the table creating warm family moments.

Serving Suggestions

Serve with a side salad or yogurt sauce for a complete meal.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Variations

Try adding carrots or sweet potatoes for variety and increased nutrition.

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Enjoy this flavorful and comforting dish any night of the week.

Recipe FAQs

→ What is zaatar and how does it affect the flavor?

Zaatar is a Middle Eastern spice blend typically containing thyme, sumac, sesame seeds, and other herbs. It adds a savory, tangy, and slightly nutty flavor that enhances both the chicken and potatoes.

→ Can I use boneless chicken instead of bone-in thighs?

Yes, boneless chicken thighs or breasts can be used, but adjust the cooking time to avoid overcooking and dryness.

→ How do I ensure crispy chicken skin?

Pat the chicken skin dry before seasoning and roast at a high temperature. Finishing under the broiler for 2-3 minutes also helps achieve extra crispiness.

→ Are there any suggested vegetable substitutions?

Carrots or sweet potatoes can be added or substituted for variety, adjusting roasting times as needed for even cooking.

→ Is this dish suitable for gluten-free diets?

Yes, this dish contains no gluten ingredients and is naturally gluten-free.

→ How can I adjust seasoning if my zaatar contains sesame?

If avoiding sesame, check your zaatar blend carefully or use a homemade mix without sesame seeds to maintain flavor while catering to allergies.