See All Recipes

Find every recipe you crave in one spot. Whether whipping up solo meals or feeding the household, Cedar Oven makes it easy to cook delicious and approachable dishes for every mood.

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Recipes by Cedar Oven

A comforting bowl of lemon chicken orzo soup, brimming with vegetables, orzo pasta, and zesty lemon flavor.
Lemon Chicken Orzo Spinach

Comforting lemon-infused chicken with orzo and fresh spinach, perfect for any season.

Smoked Turkey White Bean Soup
Smoked Turkey White Bean Soup

Warm and flavorful soup featuring smoked turkey, white beans, and a mix of fresh herbs.

Hearty chicken and wild rice soup filled with shredded chicken, wild rice, carrots, and celery, perfect for warming up on cold days.
Chicken Wild Rice Carrots

Tender chicken, wild rice, and carrots combined in a warm, nourishing broth for chilly days.

Warm bowl of simple vegetable noodle soup with fresh carrots, celery, and egg noodles in savory broth.
Simple Vegetable Noodle Soup

Hearty blend of fresh vegetables and tender noodles for a warm, comforting meal.

Creamy Ham White Bean Soup
Creamy Ham White Bean Soup

Comforting blend of ham, white beans, and fresh herbs in a creamy, hearty one-pot dish.

Creamy cannellini beans, tender kale, and Parmesan cheese combine in this hearty Italian soup, perfect for a cozy winter meal.
Tuscan White Bean Soup

A wholesome blend of white beans, kale, and Parmesan for a cozy Italian-inspired meal.

Galentines Brunch Berry Board
Galentines Brunch Berry Board

A colorful mix of berries, cheeses, nuts, and chocolate-dipped strawberries for a festive brunch platter.

Slow-cooked 15-bean soup with ham bone, rich broth, and tender vegetables for ultimate comfort.
15-Bean Soup with Smoky Ham

Slow-cooked blend of beans, vegetables, and smoky ham delivers comforting warmth and rich flavor.

Rich French onion soup with deeply caramelized onions and savory broth, served with crispy sourdough Gruyere toasts.
Caramelized French Onion Soup

A rich French onion dish with golden caramelized onions and melted Gruyere on toasted sourdough rounds.