Pin It A stunning dessert tray inspired by sparkling engagement rings, featuring elegant diamond-shaped sweets and delicate treats perfect for celebrations or bridal showers.
This dessert tray is always a showstopper at our family events and receives endless compliments.
Ingredients
- Diamond Sugar Cookies: 2 cups all-purpose flour, 1/2 tsp baking powder, 1/4 tsp salt, 3/4 cup unsalted butter softened, 3/4 cup granulated sugar, 1 large egg, 1 tsp vanilla extract
- Royal Icing: 2 cups powdered sugar, 2–3 tbsp milk, 1 tbsp light corn syrup, 1/2 tsp almond or vanilla extract, Gel food coloring (silver, light blue, clear sparkle etc)
- Edible Rings & Garnishes: 1 cup white chocolate melted, 1/2 cup silver dragées or edible pearls, 1/2 cup candied violets or rose petals (optional), 12 edible gold leaf sheets (optional), 1/2 cup fresh raspberries or strawberries for color contrast
Instructions
- Prepare the Diamond Sugar Cookies:
- In a bowl whisk together flour baking powder and salt. In a large bowl cream butter and sugar until light and fluffy Beat in the egg and vanilla. Gradually add dry ingredients mixing until dough forms. Divide dough in half flatten into discs wrap in plastic and refrigerate 30 minutes. Preheat oven to 350°F (175°C) Roll out dough to 1/4-inch thickness. Using diamond and ring-shaped cookie cutters cut out shapes and place on a parchment-lined baking sheet. Bake 10–12 minutes until edges are lightly golden. Cool completely.
- Decorate with Royal Icing:
- Mix powdered sugar milk corn syrup and extract to create a smooth thick icing. Divide into bowls and tint with desired gel colors. Pipe outlines and flood cookies with icing. While wet embellish with dragées edible pearls or gold leaf for a gem-like effect Let dry.
- Assemble the Dessert Tray:
- Arrange cookies on a decorative platter. Drizzle some with melted white chocolate and sprinkle with edible silver pearls or gold leaf. Garnish tray with candied petals and fresh berries for added elegance and color.
Pin It This dessert tray always brings warmth and joy to our family gatherings.
Required Tools
Electric mixer Diamond and ring-shaped cookie cutters Rolling pin Parchment paper Piping bags and fine tips Decorative serving tray
Allergen Information
Contains Wheat (gluten) Egg Milk (dairy) Some decorations may contain nuts or soy check ingredient labels Always verify product labels for allergens if serving to guests with sensitivities
Nutritional Information
Calories 180 Total Fat 7 g Carbohydrates 28 g Protein 2 g
Pin It This elegant dessert tray is the perfect finishing touch for any celebration.
Recipe FAQs
- → What ingredients create the diamond shapes?
Diamond and ring-shaped cookie cutters are used on a dough made from flour, butter, sugar, egg, and vanilla to form the distinctive shapes.
- → How is the royal icing made and colored?
Royal icing is crafted from powdered sugar, milk, corn syrup, and almond or vanilla extract, then tinted with gel food coloring for desired shades.
- → What decorative elements enhance the sweets?
Edible pearls, silver dragées, gold leaf sheets, candied petals, and fresh berries add texture and visual sparkle to the treats.
- → Can this tray be adapted for dietary needs?
Yes, gluten-free flour blends can replace all-purpose flour for a gluten-free option without compromising texture.
- → What pairing complements these diamond-shaped sweets?
They pair beautifully with sparkling wine or delicate white tea, enhancing the festive experience.
- → How long does preparation take?
The entire process, from dough mixing to decoration, takes about one hour including baking and icing drying.