Festive Christmas Joy Trios

Featured in: Simple Sweet Treats

This festive trio blends sweet, spiced, and savory flavors with gingerbread mini cookies, cranberry pistachio white chocolate bark, and mini brie & fig tartlets. Prepared in under an hour, these easy-to-make treats offer a joyful touch to holiday tables. Gluten-free and vegan alternatives allow customization, perfect for sharing and pairing with sparkling wine or spiced apple cider during seasonal celebrations.

Updated on Mon, 08 Dec 2025 22:53:41 GMT
Festive Christmas Joy Trios: a close-up of a holiday dessert platter with mini cookies, bark, and tartlets. Pin It
Festive Christmas Joy Trios: a close-up of a holiday dessert platter with mini cookies, bark, and tartlets. | cedaroven.com

Celebrate the spirit of the holidays with the Festive Christmas Joy Trios, a charming trio of sweet, spiced, and savory treats designed to delight every guest at your Christmas gathering. These easy-to-make mini desserts combine the warm flavors of gingerbread cookies, the vibrant notes of cranberry pistachio white chocolate bark, and the rich creaminess of mini Brie and fig tartlets. Together, they create a festive platter that brings joy and elegance to any holiday table.

Festive Christmas Joy Trios: a close-up of a holiday dessert platter with mini cookies, bark, and tartlets. Pin It
Festive Christmas Joy Trios: a close-up of a holiday dessert platter with mini cookies, bark, and tartlets. | cedaroven.com

This trio brings not only festive flavors but also visually appealing treats that brighten up any holiday platter. From the cozy spice of gingerbread cookies to the crisp bites of cranberry pistachio bark and the elegant mini tartlets, each element is crafted to impress and satisfy.

Ingredients

  • Gingerbread Mini Cookies
    1 cup all-purpose flour, 1/4 cup brown sugar, 2 tbsp unsalted butter (softened), 2 tbsp molasses, 1 egg yolk, 1/2 tsp ground ginger, 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp baking soda, pinch of salt
  • Cranberry Pistachio White Chocolate Bark
    200 g white chocolate (chopped), 1/4 cup dried cranberries (chopped), 1/4 cup shelled pistachios (chopped), zest of 1 orange
  • Mini Brie & Fig Tartlets
    1 sheet ready-rolled puff pastry, 100 g Brie cheese (cut into small cubes), 1/4 cup fig jam, 1 tbsp fresh thyme leaves

Instructions

Prepare the Gingerbread Mini Cookies:
a. Preheat oven to 350°F (180°C).
b. In a bowl, cream together butter and brown sugar. Add molasses and egg yolk, mixing well.
c. In another bowl, sift flour with ginger, cinnamon, cloves, baking soda, and salt.
d. Mix dry ingredients into wet until a dough forms.
e. Roll out dough to 1/4-inch thickness. Cut into small festive shapes.
f. Arrange on a lined baking tray and bake for 8–10 minutes, until edges are set. Cool on a rack.
Make the Cranberry Pistachio White Chocolate Bark:
a. Line a baking sheet with parchment paper.
b. Melt white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave.
c. Spread melted chocolate evenly on prepared sheet.
d. Sprinkle cranberries, pistachios, and orange zest evenly on top.
e. Chill for 15 minutes until set, then break into shards.
Assemble the Mini Brie & Fig Tartlets:
a. Preheat oven to 375°F (190°C).
b. Cut puff pastry into 12 rounds and press into a mini muffin tin.
c. Place a cube of Brie and 1/2 tsp fig jam in each cup.
d. Sprinkle with thyme.
e. Bake for 12–15 minutes, until golden and bubbling. Cool slightly before serving.

Zusatztipps für die Zubereitung

To ensure perfectly crisp gingerbread cookies, chill the dough briefly if too soft before rolling. When melting white chocolate for the bark, do so gently to prevent scorching. For the tartlets, pressing the puff pastry firmly into the muffin tin helps achieve neat edges and even baking.

Varianten und Anpassungen

For gluten-free options, substitute with gluten-free flour and gluten-free puff pastry. Vegan adaptations can be made by using vegan butter, egg replacers, and vegan cheese to maintain the festive flavors without compromising dietary needs.

Serviervorschläge

Serve this platter alongside sparkling wine or warm spiced apple cider to elevate the festive mood. The variety of textures and flavors makes it an excellent centerpiece for holiday parties and cozy family celebrations.

Golden-baked Festive Christmas Joy Trios, perfect for a Christmas gathering, showing a variety of treats. Pin It
Golden-baked Festive Christmas Joy Trios, perfect for a Christmas gathering, showing a variety of treats. | cedaroven.com

With a balance of flavors and textures, Festive Christmas Joy Trios offer a joyful and effortless way to add magic to your holiday spread. Whether for family, friends, or festive gatherings, this recipe is sure to become a holiday favorite.

Recipe FAQs

What are the main flavor profiles in this trio?

The trio combines sweet notes from white chocolate and fig jam, warm spices like ginger and cinnamon, and savory richness from Brie cheese.

How long does preparation and cooking take?

Preparation takes about 30 minutes and cooking around 20 minutes, totaling approximately 50 minutes to complete all three components.

Can these treats be adapted for gluten-free diets?

Yes, substituting gluten-free flour and gluten-free puff pastry readily accommodates gluten-free preferences without compromising taste.

Are there vegan options available?

Vegan alternatives include using plant-based butter, egg replacers, and vegan cheese substitutes to maintain the intended flavor balance.

What is the best way to serve these festive treats?

They pair beautifully with sparkling wine or spiced apple cider, enhancing the holiday spirit during gatherings and celebrations.

How can the white chocolate bark be stored?

The bark can be made ahead of time and stored in an airtight container for up to one week to preserve freshness.

Festive Christmas Joy Trios

A delightful trio combining sweet, spiced, and savory festive treats for holiday gatherings and celebrations.

Prep Time
30 min
Time to Cook
20 min
Overall Time
50 min
Created by Evan Brooks


Skill Level Easy

Cuisine International

Makes 12 Portions

Diet Preferences Vegetarian-Friendly

What You'll Need

Gingerbread Mini Cookies

01 1 cup all-purpose flour (120 g)
02 1/4 cup brown sugar (50 g)
03 2 tablespoons unsalted butter, softened (28 g)
04 2 tablespoons molasses (30 ml)
05 1 egg yolk
06 1/2 teaspoon ground ginger (1 g)
07 1/2 teaspoon ground cinnamon (1 g)
08 1/4 teaspoon ground cloves (0.5 g)
09 1/4 teaspoon baking soda (1 g)
10 Pinch of salt

Cranberry Pistachio White Chocolate Bark

01 200 grams white chocolate, chopped
02 1/4 cup dried cranberries, chopped (30 g)
03 1/4 cup shelled pistachios, chopped (30 g)
04 Zest of 1 orange

Mini Brie & Fig Tartlets

01 1 sheet ready-rolled puff pastry
02 100 grams Brie cheese, cut into small cubes
03 1/4 cup fig jam (80 g)
04 1 tablespoon fresh thyme leaves (3 g)

How To Make It

Step 01

Prepare Gingerbread Mini Cookies: Preheat oven to 350°F (180°C). Cream together softened butter and brown sugar. Add molasses and egg yolk, mixing thoroughly. In a separate bowl, sift together flour, ground ginger, cinnamon, cloves, baking soda, and salt. Combine dry ingredients into wet mixture until dough forms. Roll dough to 1/4-inch (6 mm) thickness and cut into festive shapes. Arrange on lined baking tray and bake for 8–10 minutes until edges set. Cool on wire rack.

Step 02

Create Cranberry Pistachio White Chocolate Bark: Line a baking sheet with parchment paper. Melt white chocolate in a heatproof bowl over simmering water or in the microwave using short bursts. Spread melted chocolate evenly over parchment paper. Sprinkle chopped cranberries, pistachios, and orange zest evenly on top. Chill in refrigerator for 15 minutes until firm, then break into shards.

Step 03

Assemble Mini Brie & Fig Tartlets: Preheat oven to 375°F (190°C). Cut puff pastry into 12 rounds and press each into a mini muffin tin. Place a cube of Brie cheese and 1/2 teaspoon fig jam into each cup. Sprinkle fresh thyme leaves over each tartlet. Bake for 12–15 minutes until golden and bubbly. Allow to cool slightly before serving.

Equipment Needed

  • Mixing bowls
  • Electric mixer or whisk
  • Rolling pin
  • Cookie cutters
  • Baking trays
  • Saucepan for melting chocolate
  • Mini muffin tin
  • Parchment paper

Allergy Info

Review all items for potential allergens. If needed, ask a medical expert.
  • Contains wheat (gluten), eggs, milk (dairy), and nuts (pistachios). May contain traces of soy.

Nutrition Details (per serving)

Details given for reference only—contact your doctor for personal advice.
  • Caloric Value: 220
  • Fats: 10 g
  • Carbohydrates: 29 g
  • Proteins: 3 g